Using your Cookware
Before the first use: Wash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
Note: When using your Ellise Stainless Cookware for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components.
1.Insert the control probe into the inlet on the frypan.
2.Plug the cord into a
3.Preheat the frypan on setting
The light on the control probe will illuminate. This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.
Hint: On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.
Note: The frypan must only be used with the control probe provided.
Care and Cleaning
Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning.
Control Probe
If cleaning is necessary, wipe over with a damp cloth.
Note: The control probe must be removed before the frypan is cleaned and the control probe inlet must be dried before the frypan is used again.
IMPORTANT: DO NOT IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID.
Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet.
Glass lid
Wash the lid in warm soapy water using a soft sponge, rinse and dry thoroughly. The glass lid is dishwasher safe.
Note: Take care when glass lid is hot. Do not place hot lid under water or on cold surfaces. This may cause lid to crack.
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