Cooking with your Sunbeam cookware continued

Frying

The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add flavour.

Shallow Frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Preheat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sautéeing: Preheat on settings 5-6 with a little oil to add flavour.

Stir Frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Preheat the frypan on settings 7-8 with a little oil.

2.Slice meat into strips. Coat meat in a little oil and stir-fry in batches until browned. This prevents meat from stewing.

3.Add vegetables and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later. Cook until the vegetables are still slightly crisp. Return the meat back into the pan when the vegetables are almost cooked. The lid can be in position in the last few minutes of cooking.

Roasting

Meat and poultry: The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

1.Preheat the frypan on settings 7-8. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat.

2.Brown and seal the meat on all sides and position the lid.

3.After browning, turn the dial to settings 4- 5 to cook the meat as desired. Turn meat occasionally during cooking to ensure even cooking.

4.Remove meat from pan and cover with foil. Allow meat to rest for 5-10 minutes, meanwhile you can make a gravy from the juices in the frypan.

Vegetables: Cut into even sized pieces. Add to the frypan 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times:

Note: These times are for well done. Reduce the times to suit personal taste.

PORK: 30-40 minutes per 500g after browning.

VEAL: 30-40 minutes per 500g after browning.

LAMB: 25-30 minutes per 500g after browning.

CHICKEN: 30-35 minutes per 500g after browning.

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Sunbeam FP8610, FP8910 manual Frying, Roasting Times
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FP8910, FP8610 specifications

The Sunbeam FP8610, FP8910, and FP8920 are versatile food processor models that stand out in the realm of kitchen appliances due to their innovative features and user-friendly technologies. Designed to simplify food preparation, these models cater to both amateur cooks and culinary enthusiasts alike.

The Sunbeam FP8610 is particularly noted for its compact design, making it an ideal choice for smaller kitchens while still delivering a robust performance. It boasts a powerful 600-watt motor that efficiently handles various food processing tasks, from chopping vegetables to mixing dough. The FP8610 comes with multiple stainless steel blades, including a chopping blade and a dough blade, allowing users to tackle a variety of recipes with ease. Additionally, the easy-to-use control panel features multiple speed settings, enabling precise results for different food types.

Moving to the FP8910, this model introduces a larger bowl capacity, accommodating more extensive meal prep. With its 700-watt motor, it can outperform its predecessor in handling tougher tasks, such as shredding hard cheeses or grinding nuts. One of the standout features of the FP8910 is its intuitive pulse function, which gives users greater control over the consistency of their ingredients. Furthermore, it includes a wide feed chute that allows for whole fruits and vegetables to be processed without the need for pre-cutting, saving valuable time in the kitchen.

The FP8920 elevates efficiency and convenience with advanced functionality. This model features a unique dual-blade system that can simultaneously chop and slice, expediting meal preparation significantly. Weighing in at 800 watts, the FP8920 offers enhanced power and precision. Its digital display provides clear information regarding speed settings and recipe modes, making it easy to navigate. Additionally, the safety lock mechanism ensures that the processor operates only when everything is securely in place, providing peace of mind during usage.

All three models boast durable construction and easy-to-clean components, ensuring long-lasting performance and convenience. They each come with dishwasher-safe parts, making cleanup effortless. These Sunbeam food processors, with their distinct features and cutting-edge technologies, represent a significant investment for anyone looking to elevate their cooking experience. Whether you choose the compact FP8610, the higher-capacity FP8910, or the high-performance FP8920, you can expect reliable performance and greater efficiency in your kitchen endeavors.
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