•Always turn knob to the full LITE position when igniting top burners. Visually check that the burner has lit. Adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil handles should be turned inward and not extend over adjacent surface burners – To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings – Boil-overs cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners – Do not use aluminum foil to line surface burner pans or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock or fire.

•Glazed cooking utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook-top service without breaking due to the sudden change in temperature. Check the manufacture’s recommendations for cook-top use.

•WARNING! NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard.

•Use care when opening oven door or warming drawer – Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Do not heat unopened food containers – Build-up of pressure may cause container to burst and result in injury.

•Keep oven vent ducts unobstructed - The oven vent is located is located below the back guard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of oven racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Remove all utensils from the rack before moving.

GROUNDING INSTRUCTIONS

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

WARNING! Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

WARNING! This appliance is equipped with a 3- prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it receptacle with a properly grounded 3-prong wall receptacle installed by a qualified electrician.

WARNING! Before servicing, disconnect electrical supply at circuit breaker, fuse or power cord.

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Sunbeam Gas Ranges user manual Grounding Instructions
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Gas Ranges specifications

Sunbeam gas ranges represent a blend of functionality, durability, and modern design that caters to both amateur cooks and seasoned chefs alike. With a rich heritage in manufacturing kitchen appliances, Sunbeam has established itself as a trusted name in home kitchens. Their gas ranges are designed to deliver consistent performance, making cooking an enjoyable and efficient experience.

One of the standout features of Sunbeam gas ranges is their robust burner system. These ranges typically come equipped with high-output burners that provide a quick and precise heat source. This feature is particularly favored by users who appreciate the ability to rapidly boil water or achieve high temperatures for searing meats. Moreover, precise temperature control allows for delicate cooking applications such as simmering sauces or gently cooking custards, ensuring that every dish is prepared to perfection.

In terms of technology, Sunbeam gas ranges often incorporate advanced ignition systems for effortless lighting. Many models utilize electronic ignition that eliminates the need for a manual pilot light, enhancing both safety and convenience. Additionally, several models feature flame-sensing technology that automatically shuts off the gas supply if the flame goes out, offering an extra layer of safety for users.

The design of Sunbeam gas ranges is another notable characteristic that caters to contemporary cooking needs. These ranges often come with spacious ovens that provide ample room for large meals. Many models feature multiple rack positions and a convection fan, promoting even heat distribution and allowing for faster cooking times. Furthermore, the integrated self-cleaning options reduce maintenance efforts, making it easier for users to keep their ovens spotless.

Another attractive feature of Sunbeam gas ranges is their sleek and modern aesthetics. Available in various finishes, including stainless steel and enamel, these ranges are designed to seamlessly blend with diverse kitchen styles. User-friendly control panels often include intuitive knobs and digital displays that simplify the cooking process.

Overall, Sunbeam gas ranges combine innovative cooking technologies with user-centric design and safety features. They deliver versatile cooking options, from high-temperature frying to gentle simmering, making them suitable for a wide range of culinary tasks. With their durability and performance, Sunbeam gas ranges stand out as a reliable choice for anyone looking to elevate their cooking experience.
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