Sunbeam GC2600 manual Sandwiches, Marinades, Italian Style Marinade, Island Style Marinade

Sandwiches.

Using your choice of breads and fillings the Sunbeam EasyClean Contact Grill will cook your favourite sandwich to perfection with out the need for added fats.

Pre-heat the Sunbeam EasyClean Contact Grill (CG2600) for approx 3 minutes. Cook sandwiches for 5-6 minutes or until crisp and golden.

Here are a few sandwich ideas;

Ham and cheese, parmesan and chicken, ham and relish, cheese and chutney, chicken and avocado, bacon and egg, steak sandwiches, salmon and tartare sauce, sausage and sourdough, steak and mushroom pide, chicken, salad and cheese lavish roll, turkey and cranberry bagels, Italian style focaccia’s.

You can also use your EasyClean Contact Grill to grill ciabatta for bruscetta.

Don’t forget that the grill can also cook sweet treats such as raisin or fruit breads with ricotta and honey or spread with nutella. Try peanut butter and Banana sandwiches.

Marinades.

Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood.

Italian Style Marinade

1/2 cup white wine

2 Tablespoons olive oil

Island Style Marinade

1/2 cup hoisin sauce

1/4 cup tomato sauce

2 Tablespoons honey

2 Tablespoons soy sauce

1/4 teaspoon cracked black pepper

2 Tablespoons chopped chives

1 red chilli, chopped (optional)

1/4 cup lemon juice

1 Tablespoon dry mixed herbs

1 garlic clove, peeled and sliced

Combine all marinade ingredients together in a bowl, mix well. Add meat to marinade, cover and refrigerate overnight or until required. Drain marinade well before grilling. Heat reserved marinade in a pan until simmering for 1-2 minutes. Serve over grilled food.

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