Vegetable.
Healthy Bean Burgers | Serves 4 |
1 x 300g can 4 bean mix
2 cups cooked rice
1 red onion, finely chopped
2 Tablespoons finely chopped mixed herbs Salt and pepper
1 Tablespoon ground tumeric
1 teaspoon saffron threads
2 eggs, lightly beaten
2 Tablespoons wholemeal plain flour
1/4 cup rice flour
2 Tablespoons sesame seeds
2 Tablespoons poppy seeds Homestyle tomato chutney, to serve
In a large bowl mix together all of the ingredients. Spoon out approximately 2 Tablespoons of the mixture into the palm of your wet hand and roll together forming a pattie. Flatten slightly. Place onto a plate, cover and refrigerate until required. Make (8) patties.
Pre heat grill plates for
Serve patties hot with a chunky homestyle tomato chutney.
Recipe suggestion:
•Serve patties on wholemeal seeded buns with baby rocket and spinach leaves and grilled onion.
Antipasto Vegetables | Serves 4 |
To make a decent sized platter for entertaining you will require approx 1.5kg variable vegetables. Here is list of vegetable suggestions for your antipasto platter;
1 bunch asparagus, trimmed
1 bunch spring onions, tops trimmed and cut to 10cm lengths, cut bulbs in half
1 small eggplant, cut into thin slices
1 small orange sweet potato, peeled and cut thinly into slices
2 small potato (kipler or pink fir apple), cut thinly into slices
1 zucchini, sliced
1 red capsicum, sliced (seeds removed.)
4 field mushrooms, cleaned
1/4 cup extra virgin olive oil Sea salt and black pepper
Preheat grill for
13