Recipes (continued)

Variations to basic vanilla ice-cream 1 continued:

White Chocolate

 

Ice-cream

Makes approx. 1 litre

1 quantity basic vanilla ice-cream 1

150g chopped white chocolate

50g finely chopped white chocolate, extra

1.Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Heat the white chocolate with the cream and milk. Omit vanilla bean.

2.Add finely chopped chocolate to the custard mixture through the pouring hole when churning.

Peppermint Choc Chip Ice-cream

1 quantity basic vanilla ice-cream 1

1-2 teaspoons peppermint essence

1/3 cup finely chopped dark chocolate green food colouring (optional)

1.Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Omit vanilla bean.

2.Add peppermint essence to mixture before churning.

3.Add finely chopped chocolate and food colouring to the custard mixture through the pouring hole when churning.

Basic Vanilla Ice-cream 2 Makes approx.800ml

1 cup (250ml) milk

1 cup (250ml) thickened cream

1 Vanilla Bean*

4 egg yolks

½ cup (110g) caster sugar

1.Combine milk and cream in a saucepan. Split vanilla bean in half lengthways. Scrape out the seeds and add the pod and the seeds to the saucepan. Bring the mixture to simmering point over low heat.

2.Whisk egg yolks and sugar together for 3-4 minutes, until light and creamy.

3.Gradually whisk in hot milk mixture into yolk mixture until well combined.

4.Return the mixture into a clean saucepan and cook, stirring constantly with a wooden spoon, over low heat until mixture thickens and coats the back of the spoon. Do not allow mixture to boil or it will curdle.

5.Transfer mixture to a bowl and remove vanilla pod. Allow to cool before placing in the fridge to chill for several hours.

6.Position the Automatic Ice-Cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

7.Mixture will be ready once the paddle starts to rotate in the other direction, this will take about 25 minutes.

*Vanilla bean can be substituted with 2 teaspoons of vanilla essence

13

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Image 15
Sunbeam GL8200 White Chocolate Ice-cream, Peppermint Choc Chip Ice-cream, Basic Vanilla Ice-cream 2 Makes approx.800ml

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