Vegan Ice-cream, No Added Sugar, Gelato, Sugar Syrup

Recipes (continued)

Vegan Ice-cream

Makes approx 1 litre

300g firm silken tofu

2 cups (500 ml) Soya milk or Rice milk 1/3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence

1.Combine all ingredients in a food processor or blender. Process until thoroughly combined and smooth.

2.Refrigerate mixture until completely chilled.

3.Position the Automatic Ice-Cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

4.Mixture will be ready once the paddle starts to rotate in the other direction.

No Added Sugar	Makes approx
Ice-cream	1 litre (740g)
This recipe is also low in fat

1 cup (250 ml) Evaporated Skim milk

¼cup sugar replacement 1½ cup (375 ml) skim milk 4 egg yolks

2 teaspoons vanilla essence

1.Combine ingredients in a large mixing bowl and mix well.

2.Refrigerate mixture until completely chilled.

3.Position the Automatic Ice-Cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

4.Mixture will be ready once the paddle starts to rotate in the other direction.

Nutritional information per 100g

328kj; 2.8g total fat; 0.9g sat fat; 6.8g

protein; 6.5g carbohydrates; 6.5g sugars

Gelato

There are many different styles of gelato; we have chosen two styles, sugar syrup and custard based. Sugar syrup gelato has a light refreshing taste with a hint of creaminess to them while a custard base gelato has creamier texture but is lighter than ice-cream.

Sugar Syrup

makes 1 ½ cups

1 cup (250ml) water

1 cup (220g) caster sugar

1.Place the water and sugar in a small saucepan.

2.Stir over a low heat until the sugar dissolves. Bring to the boil and cook for 2 minutes. Remove from heat. Store in refrigerator.

Green Apple Gelato

makes approx. 750ml

1 quantity sugar syrup

3 small green apples, juiced

2 tablespoons freshly squeezed lemon juice

2/3 cup (160ml) thickened cream

1.Follow steps 1-2 for sugar syrup, including the apple and lemon juice into the mixture.

2.Strain mixture through a fine sieve. Refrigerate for several hours or overnight.

3.Whisk together the apple syrup and cream in a jug.

4.Position the Automatic Ice-cream Maker as directed on pages 6-8. Turn unit on; add mixture through the pouring hole.

5.Mixture will be ready once the paddle starts to rotate in the other direction or has thickened, this will take about 35 minutes.

Tip: For a slightly greener colour use 1-2 drops of green food colouring.

GL8200 specifications

The Sunbeam GL8200 is a standout model in the world of kitchen appliances, specifically designed to streamline meal preparation and enhance cooking experiences. This versatile device caters to a broad range of culinary tasks, making it an essential addition to modern kitchens.

One of the key features of the Sunbeam GL8200 is its robust heating technology. It is equipped with a powerful heating element that ensures quick and even cooking. This feature is particularly beneficial for busy individuals who require efficient cooking solutions. The precise temperature control allows users to set the ideal conditions for a variety of dishes, from slow-cooked stews to perfectly sautéed vegetables.

The GL8200 also boasts multiple cooking functions, including steaming, sautéing, browning, and simmering. This versatility allows home chefs to experiment with different cooking techniques without the need for multiple appliances cluttering the kitchen. The all-in-one design saves space and reduces cleanup time, as users can perform various cooking methods in one place.

Another notable characteristic of the Sunbeam GL8200 is its user-friendly interface. The appliance features an easy-to-read digital display and intuitive controls, making it accessible for cooks of all skill levels. With pre-set cooking functions, users can quickly choose their desired setting and get started without confusion or delay.

Safety is another primary focus in the design of the GL8200. It comes with an automatic shut-off feature that ensures the appliance turns off when not in use, minimizing any potential risks or hazards. The exterior is designed to remain cool to the touch, allowing for safe operation, even when handling hot foods.

In terms of construction, the GL8200 is built to last. Its durable materials and high-quality components ensure longevity and reliability, making it a sound investment for those passionate about cooking. Additionally, the non-stick interior makes cleanup a breeze, further enhancing its appeal.

Ultimately, the Sunbeam GL8200 is a multipurpose kitchen tool that combines modern technology with practical features. Its ability to adapt to various cooking styles, coupled with ease of use and safety measures, positions it as a favorite for anyone looking to elevate their culinary game. Whether you are preparing a family meal or experimenting with new recipes, the GL8200 is designed to help you achieve delicious results with minimal effort.

Sunbeam GL8200 manual Vegan Ice-cream, No Added Sugar, Sugar Syrup, Green Apple Gelato

Models: GL8200