NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity
Bacon and Egg Sandwiches
2 rashers bacon, rind removed and finely chopped
1 tablespoon finely chopped shallot
2 eggs, lightly beaten pepper and salt to taste 4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread, buttered side down onto the Café Press. Combine bacon, seasoning, shallot and egg mixture onto the bread. Cover with remaining bread slices and cook for approximately 4 minutes, or until golden.
Herbed Tomato Sandwiches
2 tablespoons chopped fresh basil
1/2 tomato, sliced
1/2 onion, thinly sliced
1/4 cup cottage cheese
4 slices bread, buttered
Pre-heat your Café Press. Combine basil, tomato, onion, and cottage cheese. Assemble sandwiches and cook for approximately 3 minutes, or until golden brown.
Golden Hawaiian Sandwiches
2 slices tasty cheese
2 rings tinned pineapple
1/2 cup chopped ham
4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread, buttered side down, onto the Café Press. Add cheese, pineapple rings and chopped ham onto bread. Cover with remaining slices of bread buttered side up. Cook for approximately 3 minutes, or until golden brown.
Chicken and Walnut Sandwiches
1 cup cooked chicken, chopped
2 tablespoons chopped walnuts
2 tablespoons chopped celery
1 tablespoon sultanas
2 tablespoons mayonnaise and
4 slices bread, buttered
Pre-heat your Café Press. Combine chicken, walnuts, celery, sultanas and mayonnaise. Divide mixture and assemble sandwiches. Cook for approximately 3 minutes or until golden brown.
Corn and Ham
1 x 310g can creamed corn
4 slices ham, finely chopped
4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread into the Café Press, spoon in combined creamed corn and ham strips. Assemble sandwiches and cook for 4-5 minutes, or until golden brown.
Asparagus and Cheese
1 x 310g can asparagus spears
1/2 cup tasty cheese grated Ground black pepper, to taste 4 slices bread, buttered
Pre-heat your Café Press. Place 2 slices of bread into Café Press. Lay asparagus spears over the bread and sprinkle with cheese and black pepper. Assemble sandwiches and cook for 4-5 minutes, or until golden brown.
