Sunbeam HP3510 manual Spicy Lamb Curry, Lamb Tagine

Recipes continued

Spicy Lamb Curry	Serves 4-6
1 tablespoon vegetable oil

1.5kg lamb forequarter chops, trimmed of fat

2 sprigs fresh curry leaves

1 teaspoon black mustard seeds

1 small onion, roughly chopped

1 clove garlic, crushed

1 tablespoon grated fresh ginger

1 tablespoon curry powder

2 teaspoons tandoori paste

2 teaspoons ground cumin

1 teaspoon garam masala

1 teaspoon chilli powder

1 tablespoon lemon juice

¹/³ cup water

¾ cup roughly chopped fresh coriander

1.Heat oil in a large fry pan, cook lamb in batches until brown. Place in slow cooker.

2.In remaining oil, fry mustard seeds and curry leaves until seeds begin to pop. Add onion and garlic and cook until onion is soft. Add dry spices and fry 1-2 minutes until spices are fragrant.

3.Add remaining ingredients, except coriander to slow cooker and cook on HIGH 3-4 hours or LOW 6-8 hours

4.Season to taste and sprinkle with fresh coriander. Serve with steamed basmati rice.

Lamb Tagine	Serves 4-6
2 tablespoons olive oil

5-6 (depending on size) lamb shanks, fat trimmed

1 medium onion, sliced thinly

1 clove garlic, crushed

1 tablespoon Moroccan dried spice mix

1 tablespoon tomato paste

2 medium tomatoes, chopped ¼ cup chicken stock

1 x 300g tin chickpeas, drained and rinsed

1 small sweet potato, peeled and chopped into 4cm dice

1 cinnamon stick

2 cardamom pods, cracked Salt and pepper to taste

½cup fresh coriander, roughly chopped Couscous, to serve

1.Heat oil in a large frypan over medium high heat, cook lamb shanks in batches for 3- 5 minutes or until evenly brown all over. Place into slow cooker.

2.Reduce heat, and add onion and garlic to frypan and cook for 5 minutes, or until onion has softened and coloured. Add spice mix and cook until fragrant. Stir through tomato paste.

3.Place onion mixture into slow cooker with remaining ingredients, except coriander. Cover and cook on High 3-4 hours or on LOW 6-8 hours.

4.Adjust seasoning and stir through chopped coriander, serve with cous cous.

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