Sunbeam HP3510 manual Beef Curry, Family Beef Casserole with Semi Dried Tomatoes

Recipes continued

Beef Curry

3 medium potatoes, quartered 1.5kg diced chuck steak

¹/³ cup flour

2 tablespoons vegetable oil

2 large onions, diced

2 cloves garlic, crushed

2 tablespoons curry paste

¼cup tomato paste

²/³ cup beef stock

Sea salt and freshly ground black pepper

1.Place potatoes in base of slow cooker.

2.Dust beef in flour, shaking off excess. Heat oil in a large frypan and cook beef in batches until brown. Remove and place in slow cooker.

3.Heat remaining oil, cook onion and garlic for 2-3 minutes or until softened. Add curry powder and cook until fragrant. Transfer to slow cooker with remaining ingredients.

4.Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.

5.Season to taste and serve with cooked basmati rice.

Family Beef Casserole with
Semi Dried Tomatoes	Serves 6-8

1.5kg chuck or round steak cut into 2cm cubes

¹/³ cup flour

2 tablespoons olive oil

1 bunch spring onions, stalk trimmed, peeled and left whole

2 large carrots, diced

3 celery stalks, sliced

2 tablespoons tomato paste ¹/³ cup red wine

²/³ cup semi dried tomatoes

1 tablespoon chopped fresh thyme

2 bay leaves

Salt and freshly ground black pepper

1.Dust beef in flour, shaking off excess flour. Heat oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.

2.To the same pan, add onion and garlic, cook stirring for 1-2 minutes, or until onion is softened. Add carrots and celery and cook for 1 minute.

3.Stir tomato paste into the vegetables, cook 1 minute. Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.

4.Place vegetables and remaining ingredients in slow cooker. Cover and cook on HIGH 3- 4 hours or LOW 6-8 hours.

5.Season to taste and serve hot with mashed potatoes or rice.

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