Juicing speed guide
Fruit / Vegetable Type | Recommended Speed |
|
|
Apples | High |
|
|
Apricots – remove stone | Low |
|
|
Banana – remove skin | Low |
Beetroot | High |
|
|
Blueberries | Low |
|
|
Capsicum - remove seeds | Low |
|
|
Carrots | High |
|
|
Celery | High |
|
|
Cherries – remove pips | Low |
Cucumber | Low |
|
|
Fennel | High |
|
|
Ginger | High |
|
|
Grapes - remove stems | High |
|
|
Grapefruit – remove skin | Low |
Honeydew melon – remove skin | Low |
Kiwi fruit – remove skin | Low |
|
|
Lemon – remove skin | Low |
|
|
Lime – remove skin | Low |
|
|
Mandarins – remove skin | Low |
|
|
Mangoes – remove skin & seed | Low |
Mint | High |
|
|
Oranges – remove skin | Low |
|
|
Papaya | High / Low |
|
|
Parsley | High |
|
|
Pawpaw | High / Low |
|
|
Peaches – remove stone | Low |
Pears | High / Low |
|
|
Pineapple – remove skin | High |
|
|
Plums – remove stone | Low |
|
|
Raspberries | Low |
|
|
Rockmelons – remove skin | Low |
Spinach | High |
Strawberries | Low |
|
|
Tomatoes | Low |
|
|
Watercress | High |
|
|
Watermelon – remove skin | Low |
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