Manuals / Sunbeam / Kitchen Appliance / Mixer

Sunbeam JM6600 manual Classic Sponge Cake, White Chocolate cheesecake

Models: JM6600

1 16
Download 16 pages 5.01 Kb
Page 12
Image 12

Recipes continued

Classic Sponge Cake

Serves: 8

Preparation: 20 minutes

Cooking: 20 minutes

4 eggs

¾ cup caster sugar

1 cup wheaten cornflour

1 teaspoon cream of tartar

½teaspoon bicarbonate of soda

Whipped cream and jam, to serve

1.Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans.

2.Place eggs in a small bowl. Using the balloon whisks, beat on High speed (5-6) until thick and creamy (about 5 minutes).

Continue beating, gradually adding the sugar until dissolved.

3.Sift flour, cream of tartar and bicarbonate of soda twice onto baking paper. Sift into egg mixture and use a large metal spoon to fold until combined.

4.Divide mixture evenly among cake pans. Bake for about 20 minutes or until skewer inserted into the centre comes out clean.

5.Turn cakes immediately onto a baking paper lined wire rack.

6.Serve cool sponges sandwiched together with whipped cream and jam. Dust with icing sugar.

.

White Chocolate cheesecake

Serves: 10

Preparation: 30 minutes (plus refrigeration time)

250g plain sweet biscuits

125g butter, melted

2 teaspoons gelatine ¼ cup water

375g cream cheese, softened

½ cup caster sugar

1 teaspoon vanilla extract 300ml thickened cream

150g white chocolate, melted

Mixed berries and grated white chocolate, to garnish

1.Grease and line a 22cm spring form tin with baking paper.

2.Place biscuits in a food processor. Process until fine. Add melted butter. Process until combined. Press mixture onto the base of the prepared tin. Refrigerate for 30 minutes.

3.Sprinkle gelatine over water in a heatproof jug. Stand jug in a small saucepan of simmering water. Stir until gelatine dissolves. Cool slightly.

4.Place cream cheese, sugar and vanilla extract in a large bowl. Using the beaters, beat on Low speed (1-2) until just combined. Increase to Medium/High speed (4-5) and beat until smooth.

5.Add cream. Continue beating until just combined. Add chocolate and gelatine mixture. Beat until just combined. Pour mixture into prepared tin. Refrigerate overnight or until firm.

6.Serve garnished with mixed berries and grated chocolate.

10

Page 11 Page 13
Page 12
Image 12
Sunbeam JM6600 manual Classic Sponge Cake, White Chocolate cheesecake
Page 11 Page 13

JM6600 specifications

The Sunbeam JM6600 is a versatile and efficient kitchen appliance designed primarily for busy households that need reliable performance for their food preparation tasks. This powerful stand mixer stands out with its impressive design and a range of features that cater to both novice and experienced cooks alike.

One of the standout features of the Sunbeam JM6600 is its robust 350-watt motor, which provides ample power to handle a variety of mixing tasks. Whether you’re whipping cream, kneading bread dough, or mixing cake batter, this mixer can tackle it all with ease. The motor is complemented by multiple speed settings, allowing users to select the ideal speed for different tasks. The five-speed settings ensure that you can achieve the perfect consistency without splattering or overmixing.

The Sunbeam JM6600 is equipped with a unique planetary mixing action. This technology ensures that the mixing attachment rotates around the bowl in a way that provides thorough and consistent mixing. As a result, all ingredients are evenly incorporated, eliminating the need for manual scraping of the bowl’s sides. This feature significantly reduces preparation time and enhances the quality of the finished product.

Additionally, the mixer comes with a variety of attachments, including a dough hook, a flat beater, and a wire whip. These attachments provide the versatility needed for different culinary tasks, from baking bread to whipping egg whites. The quick-release button makes switching between attachments a hassle-free process, allowing you to focus on your recipes.

The design of the Sunbeam JM6600 emphasizes both functionality and style. Its compact footprint makes it suitable for kitchens of all sizes, while its attractive finish ensures it looks great on your countertop. The tilt-head design allows for easy access to the mixing bowl, facilitating the addition of ingredients without disrupting the mixing process.

Safety is also a priority with the Sunbeam JM6600. The mixer is designed with non-slip feet that ensure it stays stable during operation, reducing the risk of accidents. The bowl lock system provides added security, holding the bowl firmly in place while the mixer is in use.

Overall, the Sunbeam JM6600 stand mixer offers a reliable and efficient solution for all your mixing needs, equipped with advanced features and a user-friendly design. Whether you're baking, whipping, or mixing, this stand mixer is crafted to help you achieve delightful results with ease.