Recipes

Butter Cake

Serves: 8-10

Preparation: 15 minutes

Cooking: 1 hour

175g butter, softened

1 teaspoon vanilla extract

1 cup caster sugar

3 eggs

2¼ cups self-raising flour ¾ cup milk

1.Preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 20cm round cake pan.

2.Place all ingredients in a large bowl.

Using the beaters, beat on Low speed (1-2) until combined. Increase speed to Medium- High (4-5) and beat for about 1 minute or until smooth.

3.Pour mixture into prepared pan.

4.Bake for about 1 hour or until a skewer inserted into the centre comes out clean.

Stand cake for 5 minutes then turn onto a wire rack to cool.

Serving suggestion: Ice and decorate your cake with fluffy butter frosting (recipe on page 12)

Variations:

Cupcakes

Line a 12-hole muffin pan with patty cases. Spoon ¼ cup mixture into each case. Bake for about 12-15 minutes or until skewer inserted into the centre comes out clean.

Lemon or Orange Cake

Replace the vanilla extract with the finely grated rind of 1 lemon or orange.

Marble Cake

Divide batter into 2 portions, leave one plain, and add pink food colour to the second portion. Drop spoonfuls of alternate colours into prepared pan. Use a skewer or knife to swirl slightly and create a marbled effect.

Berry Cake

Fold 1 cup of fresh or frozen mixed berries through the cake batter.

Buttermilk Pikelets

Makes: 24

Preparation: 5 minutes

Cooking: 15 minutes

1 egg

¼ cup caster sugar

1cup self-raising flour, sifted pinch salt

½ teaspoon bicarbonate of soda ¾ cup buttermilk

30g butter, melted

Cooking oil spray

Lemon juice and sugar, to serve

1.Place egg and sugar in a small bowl. Using the balloon whisks, beat on Medium/High (4-5) until light and creamy.

2.Add flour, salt, bicarbonate of soda, buttermilk and butter and beat on Medium/ High speed (4-5) until smooth.

3.Heat a frypan over medium heat. Spray with cooking oil spray. Add tablespoons of mixture and cook for about 2-3 minutes each side or until golden.

4.Serve pikelets warm or cold with lemon juice and sprinkle with sugar.

JM6600 specifications

The Sunbeam JM6600 is a versatile and efficient kitchen appliance designed primarily for busy households that need reliable performance for their food preparation tasks. This powerful stand mixer stands out with its impressive design and a range of features that cater to both novice and experienced cooks alike.

One of the standout features of the Sunbeam JM6600 is its robust 350-watt motor, which provides ample power to handle a variety of mixing tasks. Whether you’re whipping cream, kneading bread dough, or mixing cake batter, this mixer can tackle it all with ease. The motor is complemented by multiple speed settings, allowing users to select the ideal speed for different tasks. The five-speed settings ensure that you can achieve the perfect consistency without splattering or overmixing.

The Sunbeam JM6600 is equipped with a unique planetary mixing action. This technology ensures that the mixing attachment rotates around the bowl in a way that provides thorough and consistent mixing. As a result, all ingredients are evenly incorporated, eliminating the need for manual scraping of the bowl’s sides. This feature significantly reduces preparation time and enhances the quality of the finished product.

Additionally, the mixer comes with a variety of attachments, including a dough hook, a flat beater, and a wire whip. These attachments provide the versatility needed for different culinary tasks, from baking bread to whipping egg whites. The quick-release button makes switching between attachments a hassle-free process, allowing you to focus on your recipes.

The design of the Sunbeam JM6600 emphasizes both functionality and style. Its compact footprint makes it suitable for kitchens of all sizes, while its attractive finish ensures it looks great on your countertop. The tilt-head design allows for easy access to the mixing bowl, facilitating the addition of ingredients without disrupting the mixing process.

Safety is also a priority with the Sunbeam JM6600. The mixer is designed with non-slip feet that ensure it stays stable during operation, reducing the risk of accidents. The bowl lock system provides added security, holding the bowl firmly in place while the mixer is in use.

Overall, the Sunbeam JM6600 stand mixer offers a reliable and efficient solution for all your mixing needs, equipped with advanced features and a user-friendly design. Whether you're baking, whipping, or mixing, this stand mixer is crafted to help you achieve delightful results with ease.

Sunbeam JM6600 manual Recipes

Models: JM6600