A Guide to your MultiBlender Platinum
Processing Task | Food | Suggested Setting | Suggested Processing Procedure | |
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Aerating |
| Milkshakes, | 2 | Use chilled milk. Blend until desired |
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| Smoothies |
| consistency is achieved. |
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Chopping | Nuts, Chocolate, | PULSE | Process 1/2 cup at a time, to ensure | |
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| Garlic or Herbs |
| evenly sized pieces. |
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Crumbing |
| Bread Crumbs | PULSE & 2 | Tear bread roughly. Process until |
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| desired consistency. |
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| Biscuit Crumbs | 2 | Break into pieces and process | |
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| until crumbed. |
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Crushing Ice |
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| PULSE & 3 | Add 1/4 cup of water. Use the PULSE |
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| button |
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| for crushed ice. |
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Emulsifying |
| Salad Dressing | 1 | Blend until well combined. Oil may |
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| be added to the mixture during |
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| processing through the pouring hole |
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| in the lid. |
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Mixing |
| Batters, Cakes | 1 & 2 | Process ingredients until just combined. |
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| DO NOT OVERPROCESS. |
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Pureeing |
| Soups, | 2 & 3 | Blend until smooth. |
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| Vegetables, |
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| Fruits |
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