Recipes – Light Snacks
Quiche Lorraine | Serves |
1/3 cup packaged breadcrumbs
6 bacon rashers, rind removed, roughly chopped
1 small onion, chopped finely
11/2 cups grated tasty cheese
4 eggs
1 cup milk
1/2 cup cream
1/2 cup self raising flour pepper to taste
1.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs.
2.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool.
3.In a large bowl combine the bacon, onion and cheese.
4.Place all the remaining ingredients into the blender jug.
5.Blend on speed 2 for 40 seconds.
6.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top.
7.Bake in oven for about 50 minutes or until cooked. Allow quiche to stand for 10 minutes before cutting.
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