Recipes – Cocktails
Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator.
Frozen Lime Margarita | Serves 2 |
60ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
14 standard size ice cubes
1.Combine all ingredients in blender.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 cocktail glasses.
Strawberry Daiquiri | Serves 2 |
90ml Bacardi rum 60ml fresh lime juice 60ml sugar syrup
6 strawberries, quartered
14 standard size ice cubes
1.Combine all ingredients in blender.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 cocktail glasses.
Pina Colada | Serves 2 |
90ml Bacardi rum 120ml pineapple juice 60ml coconut cream 30ml Malibu
30ml sugar syrup
14 standard size ice cubes
1.Combine all ingredients in blender.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 cocktail glasses.
Splice | Serves 2 |
60ml Midori
60ml Malibu
120ml pineapple juice 80ml cream
14 standard size ice cubes
1.Combine all ingredients in blender.
2.Blend on speed 3 for 40 seconds or until smooth.
3.Pour into 2 cocktail glasses.
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