Sunbeam PB9500 manual Apple and Pear, Pear, Banana and Papaya, Recipes continued

Recipes (continued)

Apple and Pear

1 medium green apple

2 large brown pears

1.Peel fruit and chop into chunks.

2.Boil fruit until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes.

3.Place fruit into the jug with about 1-2 tablespoons of the reserved liquid and place lid firmly onto jug. Remove the measuring cap and insert the processing baton.

4.Slowly increase speed to 2 and using the baton to assist, blend until the desired texture is achieved.

5.Serve warm or cold.

Pear, Banana and Papaya

1 large brown pear

1 small banana ¼ papaya

1.Peel pear and chop into chunks.

2.Boil pear until tender; strain and reserve some of the liquid. Allow to cool for 10 minutes.

3.Peel banana; chop into chunks. Peel papaya and remove seeds; chop into chunks.

4.Place fruit into the jug with about 1-2 tablespoons of the reserved liquid and place lid firmly onto jug. Remove the measuring cap and insert the processing baton.

5.Slowly increase speed to 2 and using the baton to assist, blend until the desired texture is achieved.

6.Serve warm or cold.

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