Integrated knob and adjustable steam vent

Features of your Sunbeam Family Banquet Frypan – FP5900

Part of pack-up PU6300

Integrated knob and adjustable steam vent

Allows you to accurately control moisture levels during cooking.

High grade non-stick cooking surface

Enables fat-free cooking and easy wipe down cleaning.

Adjustable lid holder

A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain temperatures. Both hands are then free for stirring, etc. When the lid is in position it acts as a splatter shield. The lid can

rest on either of the sides without handles.

Control probe inlet

Pan tilt lever

When the lever is in the lowered position the cooking pan is tilted, forcing juices

to collect at one end of the pan. Both hands are then free for basting.

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Sunbeam PU6300 Integrated knob and adjustable steam vent, High grade non-stick cooking surface, Adjustable lid holder

Contents

Fryware Pack-up Range Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Integrated knob and adjustable steam vent Enables fat-free cooking and easy wipe down cleaningAdjustable lid holder High grade non-stick cooking surface Trigger release control probe Metal lidExtra large cooking vessel Cast-in rectangle element For safe cooking and carrying of your skillet Cool touch handleControl probe inlet Cast-in element High grade non-stick cooking surface Temperature Setting Guide Using the pan tilt lever Using your FrywareFP5900 Cooking with your Sunbeam Fryware Preheat the frypan on setting FryingRoasting Roasting times Care and Cleaning If cleaning is necessary, wipe over with a damp clothTo clean interior and exterior surface Control probe Corn Fritters Serves Frypan RecipesGyoza Japanese Dumplings Makes approx Soya Sauce Chicken Wings Spanish Paella Salsa Verde Pan fried Chicken Breast with Salsa VerdePan Fried Fish with Garlic and Lemon Serves Creamy Oyster Chicken Beef StroganoffServe with steamed broccoli and rice Serve salmon with bok choy and steamed jasmine rice Steamed Salmon ParcelsDhal Preheat frying pan on setting Penne BoscaiolaLamb Rack with Garlic Parmesan Crust Spread mustard evenly over the outside of the cutlets flesh Roast Chicken with Stuffing Roast Lamb Mustard Seed Potatoes Tip Keep the lid on during cooking as the mustard seeds pop Hot chocolate sauce Spiced Rhubarb and Berry Compote Serves Individual Sticky Date Puddings Crème CaramelButterscotch sauce 160g butter Skillet Recipes Buttermilk PancakesPikelets Serve with butter, jam, cream or chocolate hazelnut spread Sweet crepes Scrambled EggsCrepes Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?