Rice Recipes
Yellow Coconut Rice | Serves: |
450g jasmine rice, rinsed (3 rice cups) 270mls coconut milk (1½ rice cups) 270mls water (1½ rice cups)
3 teaspoons brown sugar
2 teaspoons fish sauce
1 teaspoon ground turmeric
4 long green onions, finely sliced Salt & pepper, to taste
1.Place rice in pan. Add coconut milk, water, brown sugar, fish sauce and turmeric. Stir to combine. Place lid on pan.
2.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.
3.Transfer rice to a bowl. Use rice paddle to separate grains. Top with onions to serve. Season with salt and pepper.
Brown Rice Salad | Serves: |
300g brown rice, rinsed (2 rice cups) 450mls water (2½ rice cups)
4 long green onions, finely sliced
185g can tuna in oil, drained
¹/³ cup sun dried tomatoes, chopped
½cup pitted kalamata olives, chopped
¹/³ cup fresh basil, chopped ¹/³ cup lemon juice
Salt and pepper, to taste
1.Place rice in pan and add water. Place lid on pan.
2.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.
3.Add remaining ingredients. Season with salt and pepper and toss to combine.
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