Manuals / Sunbeam / Kitchen Appliance / Rice Cooker

Sunbeam RC4900 manual Rice Recipes, Yellow Coconut Rice, Brown Rice Salad

Models: RC4900

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Rice Recipes

Yellow Coconut Rice

Serves: 4-6

450g jasmine rice, rinsed (3 rice cups) 270mls coconut milk (1½ rice cups) 270mls water (1½ rice cups)

3 teaspoons brown sugar

2 teaspoons fish sauce

1 teaspoon ground turmeric

4 long green onions, finely sliced Salt & pepper, to taste

1.Place rice in pan. Add coconut milk, water, brown sugar, fish sauce and turmeric. Stir to combine. Place lid on pan.

2.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.

3.Transfer rice to a bowl. Use rice paddle to separate grains. Top with onions to serve. Season with salt and pepper.

Brown Rice Salad

Serves: 4-6

300g brown rice, rinsed (2 rice cups) 450mls water (2½ rice cups)

4 long green onions, finely sliced

185g can tuna in oil, drained

¹/³ cup sun dried tomatoes, chopped

½cup pitted kalamata olives, chopped

¹/³ cup fresh basil, chopped ¹/³ cup lemon juice

Salt and pepper, to taste

1.Place rice in pan and add water. Place lid on pan.

2.Press MENU button to RICE. When cooking is complete, it will automatically switch to KEEP WARM. Leave rice in the pan with lid on for 5 to 10 minutes to stand.

3.Add remaining ingredients. Season with salt and pepper and toss to combine.

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Sunbeam RC4900 manual Rice Recipes, Yellow Coconut Rice, Brown Rice Salad

Contents

Instruction/Recipe Booklet Risotto and Rice PerfectAutomatic Risotto and Rice Cooker How to Cook Risotto ContentsSunbeam’s Safety Precautions How to Cook RiceUse your unit at least 200mm away from walls and curtains Sunbeam’s Safety PrecautionsIf using a plastic spatula do not leave in cooking vessel when hot Do not use your unit in confined spacesNon-stick Removable Cooking Pan Features of your Risotto and Rice Perfect8 Cup Capacity 16 cups of cooked rice Saute LightServing Spoon Risotto LightKeep Warm Light Sunbeam Rice CupHow to cook risotto Risotto Cooking TipsHow to cook rice Tips for cooking rice Uncooked/ Cooked Rice Conversion Chart 1 cup uncooked white riceSunbeam Rice Cup Conversion Chart 1 level Sunbeam rice cup = 2 cups of cooked rice 1 cup uncooked brown riceCare and cleaning Types of RiceWater Rice Cooking ChartWhite Rice TimeRisotto Recipes Risotto MilaneseMushroom and Thyme Risotto Risotto Recipes continued Pumpkin and Feta Cheese RisottoRisotto Recipes continued Cheese Filled Risotto Balls Makes aboutBacon and Tomato Brekkie Risotto Serves ½ cup parmesan cheese, grated Salt and pepper, to tasteRoast Vegetable Risotto Salmon RisottoRisotto Recipes continued Chicken, Mushroom and Pesto Risotto Spicy Sausage, Kumara and Rocket RisottoRisotto Recipes continued Seafood Marinara Risotto Asian Pork and Shiitake Mushroom RisottoRisotto Recipes continued Passionfruit Brulee Makes 6 x 1 cup ramekins 1 quantity sweet risotto Sweet RisottoSweet Risotto Variations Risotto Recipes continuedRice Recipes Yellow Coconut RiceBrown Rice Salad Rice Recipes continued DressingFried Rice Smoked Trout Kedgeree Vegetarian BiryaniRice Recipes continued Kumara and Pea Rice Cakes Rice Recipes continued1 tablespoon oil Citrus Herb RiceRice Recipes continued 2cm piece fresh ginger, peeled, gratedSushi Vinegar SushiSushi Rice DO NOT REMOVE LIDMaking Sushi Selection of ingredients listed below for 6 large rollsMakes 6 large rolls 48 pieces Page Page 0800 786 12 Month Replacement Guarantee1300 881 AustraliaIn Australia Or call 1300 881Or call 0800 786 In New Zealand