Rice Cooking Chart

White Rice

Uncooked rice

 

Water

 

Time

 

 

 

 

 

 

Rice Cups

Grams (g)

Rice Cups

mls

Pan Level

 

 

 

 

 

 

 

 

 

1

Cup

150g

1 Cup

180mls

 

 

20 Minutes

 

 

 

 

 

 

 

 

2

Cup

300g

2 Cups

360mls

2

 

25 Minutes

 

 

 

 

 

 

 

 

3

Cups

450g

3 Cups

540mls

3

 

26-27 Minutes

 

 

 

 

 

 

 

 

4

Cups

600g

4 Cups

720mls

4

 

28-29 Minutes

 

 

 

 

 

 

 

 

5

Cups

750g

5 Cups

900mls

5

 

31-32 Minutes

 

 

 

 

 

 

 

 

6

Cups

900g

6 Cups

1080mls

6

 

34-35 Minutes

 

 

 

 

 

 

 

 

7

Cups

1050g

7 Cups

1260mls

7

 

36-37 Minutes

 

 

 

 

 

 

 

 

8

Cups

1300g

8 Cups

1440 mls

8

 

37-38 Minutes

 

 

 

 

 

 

 

Brown/Aborio Rice

 

 

 

 

 

 

 

 

 

 

Uncooked rice

 

Water

 

Time

 

 

 

 

 

 

 

Rice Cups

Grams (g)

Rice Cups

mls

 

 

 

 

 

 

 

 

 

 

1

Cup

150g

1½ Cup

270mls

 

25 Minutes

 

 

 

 

 

 

 

2

Cup

300g

2½ Cups

450mls

 

37-38 Minutes

 

 

 

 

 

 

 

3

Cups

450g

4 Cups

720mls

 

45 Minutes

 

 

 

 

 

 

 

4

Cups

600g

5½ Cups

900mls

 

48-50 Minutes

 

 

 

 

 

 

 

5

Cups

750g

7 Cups

1260mls

 

53-55 Minutes

 

 

 

 

 

 

 

 

We do not recommend cooking more than 5 cups of brown rice, as the increased water required to cook brown rice, causes a build-up of starchy bubble to foam around the lid (spitting from air vent).

Due to the differing water requirements for brown rice we recommend not to use the water levels as a water level indication.

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Sunbeam RC4900 manual Rice Cooking Chart, White Rice, Water, Brown/Aborio Rice