Culinary Center Chart

2.The food category buttons on the left of screen show the available categories. Selecting these buttons will filter the list of foods to show only the ones from the category selected. At start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood, Bread, Casserole, Dessert, Italian Favorites and Vegetables.

3.After selecting the category, select the specified food on right-hand side of screen. Use the page up and page down arrows to view all choices in the category. At the bottom of the screen, food specific tips or descriptions will appear.

4.Touch NEXT.

5.Select desired doneness level from available options. Food tips will appear at the bottom of the screen.

6.Touch NEXT.

7.Select the type of cookware and then touch Next. The recommended pan is highlighted.

8.For items using the probe, follow steps 9-12. For foods that do not use a probe, follow steps 14-17.

Manual backgroundWARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9.Insert long end of the probe so the tip is in the thickest part of the food, but not touching bone or resting in fat. See additional information on screen.

10.Touch NEXT.

11.Place food in oven on suggested rack. Information specific to the selections you made will appear on the screen.

12.Connect the probe to the oven. See “Temperature Probe” section for additional information.

NOTE: When using the temperature probe, remove any racks above the food that are not in use.

13.Touch START to use these settings.

14.For foods that do not use a probe, enter a cooking temperature recommended from your recipe or package. Use the slider to enter desired cooking temperature or touch -5°F (-1°C) or +5°F (+1°C), then touch NEXT.

15.Enter the cooking time(s). Using the on-screen number keyboard, enter the recommended time and touch NEXT or enter the shortest time then select longer time.

16.When the shortest/longest time is entered, the cook time will be calculated.

17.Touch NEXT.

18.Review the settings that will be used as well as the additional instructions, tips or descriptions. The adjusted cook time is calculated from the shortest and longest time you provide. Touch START to use these settings.

19.The oven will begin preheating.

20.Place food in the oven when preheating signal sounds. The screen will say “Insert food and start timer, if desired.”

21.When the Cook Timer expires, the oven turns off. However, you can repeat the batch or Add More Time. If you repeat the batch, the Cook Time is automatically set to the previously set time.

Culinary Center Chart

Information may vary based on your oven model.

Category

Food

Doneness Options

Pan Options

Rack

 

 

(Bold choice indicates

(Bold choice indicates recommended

 

 

 

the recommended

selection and default)

 

 

 

selections and default)

 

 

 

 

 

 

 

Beef

Beef tenderloin

Rare, medium rare,

Broiling pan, roasting pan, disposable

2r

 

 

medium, medium well,

roasting pan, rectangular shiny baking dish,

 

 

 

well

rectangular dark baking dish, rectangular

 

 

 

 

glass baking dish, rectangular ceramic baking

 

 

 

 

dish

 

 

 

 

 

 

 

London broil

Rare, medium rare,

Broiling pan

4r

 

 

medium

 

 

 

 

 

 

 

 

Meat loaf

Probed or timed

Shiny loaf pan, dark loaf pan, glass loaf pan,

2r

 

 

 

silicone loaf pan, ceramic loaf pan, square

 

 

 

 

shiny baking dish, square dark baking dish,

 

 

 

 

square glass baking dish, square silicone

 

 

 

 

baking dish, square ceramic baking dish,

 

 

 

 

rectangular shiny baking dish, rectangular

 

 

 

 

dark baking sheet, rectangular glass baking

 

 

 

 

dish, rectangular ceramic baking dish, broiling

 

 

 

 

pan

 

 

 

 

 

 

 

Prime rib

Rare, medium rare,

Broiling pan, roasting pan, disposable

2r

 

 

medium, medium well,

roasting pan, rectangular shiny baking dish,

 

 

 

well

rectangular dark baking dish, rectangular

 

 

 

 

glass baking dish, rectangular ceramic baking

 

 

 

 

dish

 

13

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Jenn-Air JJW3830 manual Culinary Center Chart