Jenn-Air JJW3830 manual Cook Timer, To Use Proof, To Use Rapid Proof, A B C D

Models: JJW3830

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Proof

4.Choose SKIP TIMER or SET TIMER.

5.If Set Timer is chosen, enter standard cooking time using the on-screen number keyboard.

6.Touch NEXT.

7.Touch ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.

8.If Skip Timer is chosen, you will review your converted settings and be able to set Reminder and Delay Start.

9.The Cook Timer value will show “Not Set.”

10.Touch START to begin preheating oven or DELAY START to use the converted setting when the delay time expires. See “Delay Start” section for additional information.

11.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

To Use Proof:WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

12.If the cook timer is set and the timer ends, you can start the Keep Warm cycle if not preset, Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

13.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Proof

The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.

A

B

C

D

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

To Use Proof:

Before first proofing, place dough in a lightly greased bowl and cover. Place bowl on rack position 3. See “Positioning Racks and Bakeware” section for tips. Close door.

1.Place food in oven and close the door.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch PROOF.

4.After touching Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen. The temperature is set at 100ºF (38ºC) and cannot be changed.

5.Press START to begin proofing.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a time using the on- screen number keyboard to set a timer to alert you when time expires. The time length may not exceed 12:00:00. The oven will turn off when the time expires.

7.(Optional) To set a delay start with a cook time, touch the TIMER NOT SET/COOK TIME Screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. A second way to set a Delay Start is to touch DELAY START from the Temperature tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.

8.Touch START to begin cooking or to start the Delay Timer.

9.When the timer ends, you can Add More Time or Cancel the timer. To add more time, touch ADD MORE TIME or EXIT TIMER and then set timer. Enter desired time and select OK.

10.Touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Before second proofing, shape dough, place in baking pan(s) and cover loosely. Follow same placement, and control steps above. Before baking, remove cover.

Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven to be preheated.

To Use Rapid Proof:

1.From the Home Tab, touch CULINARY CENTER.

2.Select Bread category then use page up and down arrows to locate Rapid Proof on right-hand side of the screen. Select Rapid Proof then select Next.

3.Select the cookware you are using and select Next

4.After touching Rapid Proof, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 200°F (93°C), then select Next.

5.Enter the proofing length using the on-screen number keyboard. The time length may not exceed 12:00:00.

6.Touch Next and review settings and see additional information. Follow instructions on screen for additional guidance.

7.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.

8.When the cycle is complete, touch CANCEL (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven. The oven will turn off when time expires.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

The Cook Timer countdown is started several ways:

Touching START TIMER starts the countdown immediately.

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Jenn-Air JJW3830 manual Cook Timer, To Use Proof, To Use Rapid Proof, A B C D