Mode | Default | Range |
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Bake | 350°F (177°C) | |
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No Preheat | 350°F (177°C) | |
Cooking |
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Broil | 550°F (288°C) | |
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K. Warm | 170°F (77°C) | |
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Cvt. Bake | 325°F (163°C) | |
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Cvt. Bake Rapid | 325°F (163°C) | |
Preheat |
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Cvt. Roast | 325°F (163°C) | |
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Cvt. Broil | 550°F (288°C) | |
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Cvt. Slow Roast 4h | 275°F (135°C) | |
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Cvt. Slow Roast 8h | 225°F (107°C) | |
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Cvt. Slow Roast | 185°F (85°C) | |
12h |
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Cvt. Pastry | 325°F (163°C) | |
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True Convect | 325°F (163°C) | |
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Proof | 100°F (38°C) |
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5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Time screen. Enter a cooking length using the
6.(Optional) To keep food warm after a programmed cook time ends, turn Keep Warm ON from the Cook Time screen. See the “Keep Warm™ Option” section for additional information.
7.(Optional) To set a Delayed Start with a cook time, touch the Timer Not Set/Cook Time screen and enter desired cook time. Select Delay Start, set desired start time and touch SET DELAY. To set a Delay Start only, touch DELAY START from the Temperature Tab, set desired time and touch SET DELAY. See “Delay Start” section for additional information.
8.Press START to begin cooking or activate Delay Start.
9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.
10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab, make new selection and select OK.
My Creations
My Creations allows the customization of cooking processes. When My Creations is selected from the main menu a list of existing creations is presented along with the ability to create more.
1.From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome screen will appear, explaining the feature and providing the option to create a new entry. It should read: “Save frequent recipe settings for easy access in the future! You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese.”
2.Touch CREATE NEW.
3.Select the desired cooking mode: Bake, No Preheat
4.Touch NEXT.
5.Select the desired cooking temperature. Use the slider to enter a desired cooking temperature or touch the 5ºF
6.Select how to monitor cooking: Timer (alerts you when a cook timer is complete), Probe (alerts you when a target probe temperature is reached), or None (no alerts). Probe can be used for only Bake, Convect Bake and Convect Roast.
7.If Timer is chosen, enter the cook timer length using the
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
8.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and the target probe internal temperature. Use the
9.Touch ADD STAGE to enter new stage information.
10.Review your settings. Touch EDIT to
11.Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
12.Touch OK.
13.When coming from Culinary Center, repeat steps 10 to 12.
NOTE: If you would like to edit after saving the settings, enter My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select Edit for the steps you want to edit then enter new settings.
Culinary Center
The Culinary Center is full of information to assist in baking and cooking a wide variety of foods. As you program this mode, you will make selections such as type of meat, vegetable, preferred doneness level, browning level, and pan type depending on the food. There are helpful tips and hints as you progress through the menu. The Culinary Center will make adjustments based on the doneness and pan you select. All of the selections cycle the appropriate elements and fans for the programmed food.
1.From the Home tab, touch CULINARY CENTER.
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