■Opening then closing the door before preheat is complete starts the timer as soon as preheat is complete.
■Opening then closing the door when preheat is complete starts the countdown immediately.
■Cook timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occurred.
The control will signal when 20% of the cook time remains.
To Use Cook Timer:
1.Touch COOK TIMER from the Home screen or touch TIMER NOT SET whenever available.
2.Select the Cook Timer or Timer Not Set tab.
3.Select desired cook time by using the
4.Touch START to begin preheating oven.
5.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.
6.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.
7.Place food in the oven when preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.
8.When the Cook Timer ends, if additional cook time is desired, select ADD MORE TIME. Time can be added by selecting Reset, which will reset the previously set time, or by selecting ADD 1 MIN, ADD 5 MIN or ADD 15 MIN. Selecting ADD
1 MIN, ADD 5 MIN or ADD 15 MIN allows you to set time in
Temperature Probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of food. It can be used during Bake, Convect Bake, Convect Roast and some modes in the Culinary Center. The oven will beep when the food has reached the target temperature.
Always unplug and remove the temperature probe from the oven when removing food.
To Use Temperature Probe:
Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.
NOTE: Remove any racks above the food that are not in use.
Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
1.From the Home tab, touch the PROBE button.
2.Select Convect Bake, Convect Roast or Bake. To obtain culinary assistance with food, touch CONVECT: VIEW FOODS. By selecting Convect: View Foods, you will go to the Culinary Center menu and be prompted to make selections based on items such as your preferred doneness level and the pan being used. Some foods in the Culinary Center do not use the temperature probe. As you advance through the screens, you will see descriptions and tips specific to your selections. See “Culinary Center” section for additional information.
3.Depending on whether or not the probe is inserted, the display will read: “Probe: Not Inserted” or “Probe: Inserted.”
NOTE: Insert food and probe before heating the oven.
4.Touch CONVECT BAKE, CONVECT ROAST or BAKE. Selecting these buttons will take you to the Probe Temperature tab, with the method already selected automatically as well as an appropriate default temperature.
5.Use the buttons
NOTE: Use the chart on the screen to determine the probe temperature setting. Food should be removed from the oven when the probe notifies you, covered and allowed to stand for
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