Jenn-Air JJW3830 manual To Use Sabbath Mode, To Disable Sabbath Mode, To Change Temperature

If a power failure occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode but will no longer be actively cooking. When power returns, the display will initially show the Jenn-Air start-up screen. After a short delay, the display will return to the Sabbath Mode enable screen. Touch Cook Settings to return to the Sabbath Mode set up menu or touch Cancel to return to the normal operating mode (non-Sabbath Mode, not cooking).

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: If you touch Sabbath Mode while the temperature probe is set, a message will appear saying “Probe not inserted.” Remove the probe and touch NEXT to enter the Sabbath Mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

The Sabbath Mode must be enabled each time it is used.

1.On the control panel, touch Setup Menu.

2.From the Setup Menu, use the page up and page down arrows until Sabbath Mode appears and touch the “Next” button on right-hand side of screen.

3.From the Sabbath Mode Menu, read the on-screen instructions and touch Off to turn Sabbath Mode On.

NOTE: Sabbath Mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

4.On double ovens, select the cavity to set up by pressing the quickset pad next to Upper or Lower.

5.Adjust temperature and cook time by touching the Cook Settings button.

6.Select oven temperature. Use the slider to enter a desired temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C).

7.Press NEXT.

8.If desired, set the Cook Timer by using the on-screen number keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

9.Press NEXT.

10.On double ovens, repeat steps 3-9 to set the second cavity, if desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

11.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.

12.Press START to begin heating the oven.

13.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 to 11 in the “To Use Sabbath Mode” section. Touch OK to return to the Clock screen.

To Change Temperature:

Touch +25º or -25º once for each 25-degree change you wish to make. For example, if the oven is currently set to 350 degrees, press the +25º button 3 times to change the temperature to 425 degrees.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, each oven temperature can be changed independently of the other. Press the +25º or -25º for the respective oven to change the temperature. This display will continue to show the original temperature and will not change.

Temperature Calibration

1.From the Setup Menu, touch the button at the right-hand side of screen beside Temperature Calibration.

2.On double oven models, select which oven to calibrate: upper or lower.

3.Touch NEXT.

4.Select the temperature offset. Press -1° button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F.

5.Touch SAVE and the adjustment has been made

OR

6.Touch CALIBRATION TOOL to automatically set the precise offset to achieve maximum oven performance.

7.The display will say: “To use the Calibration Tool function, place an oven thermometer in the middle of the oven.”

8.Touch NEXT. (After touching “Next,” the oven will heat to a standard temperature.)

9.Allow the oven to heat. This process may take several minutes.

10.When the “Oven is ready” message appears, open the oven door and read the temperature on the oven thermometer.

11.Enter the exact temperature. Use the buttons -1° or +1° to decrease or increase the offset value by 1 degree.

12.Touch NEXT.

13.The temperature offset will be calculated.

14.If CANCEL is touched the Temperature Calibration will be canceled.

15.Touch SAVE. This will return you to Setup Menu.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen. This process is recommended when the oven is installed under a counter.

1.From the Setup Menu, touch the button at the right-hand side of screen beside Touchscreen Calibration.

2.You will be asked to touch and hold 3 targets to calibrate.

3.Touch NEXT.

4.Touch and hold the center of the targets until the display indicates to release them.

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