1.1-Hour OFF Timer

NOTE

2.Operation Together with the Program Timer

Setting the 1-Hour OFFTimer

This function causes the unit to operate for one hour and then stop, regardless of whether the unit is on or off when this button is pressed.

Theindicator in the display indicates that this function is operating.

Setting procedure:

Regardless of whether the unit is operating or stopped, press the 1 HR.TIMER button.

appears in the display.

Cancellation procedure:

Press the ON/OFF operation button to turn the unit off, wait for the unit to stop operating, and then press the ON/OFF operation button again.The 1-HourTimer function is now cancelled and the unit operates normally.

If, while the 1-Hour Timer function is operating, the 1 HR. TIMER button is pressed once to cancel the function and then again, the unit continues to operate for one hour from that point in time and then stops.

The 1-Hour OFFTimer setting is given priority over the daily program setting.

It is not possible to use the OFFTimer and 1-Hour OFFTimer together. Whichever function is set last takes precedence.

If the 1 HR.TIMER button is pressed while theTIMER OFF function operates, OFF Timer is cancelled and the unit will stop operating one hour later.

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Sanyo KHS1852 Setting the 1-Hour OFFTimer, Hour OFF Timer Operation Together with the Program Timer, Setting procedure

KHS1251, KHS0951, KHS1852 specifications

Sanyo is renowned for manufacturing high-quality, energy-efficient refrigeration solutions, and their KHS series showcases the brand's commitment to innovation and performance. Among these models, the KHS1852, KHS0951, and KHS1251 stand out due to their advanced technologies and unique features.

The Sanyo KHS1852 is a commercial refrigerator that offers impressive storage capacity with a focus on maintaining optimal temperatures. Its large interior can accommodate various food items, making it perfect for restaurants or grocery stores. This model is equipped with a digital control system that ensures precise temperature regulation, ranging from 0°C to 10°C, which is crucial for preserving the freshness of perishable goods. The KHS1852 utilizes high-density insulation to minimize temperature fluctuations and reduce energy consumption, enhancing its overall efficiency.

Next in the series is the KHS0951, which is more compact while still providing excellent cooling performance. This model is designed for smaller spaces without sacrificing functionality. The KHS0951 features a stainless-steel exterior, making it not only durable but also easy to clean. Its user-friendly digital display allows for quick adjustments to the temperature settings, ensuring that food safety standards are consistently met. The efficient cooling system operates quietly, making it ideal for use in cafes or small kitchens where noise levels need to be kept to a minimum.

The KHS1251 strikes a balance between size and performance, incorporating features from both the KHS1852 and KHS0951. It boasts a spacious interior that can store a variety of refrigerated products. The unit is designed with advanced cooling technologies, including a forced air circulation system that ensures even temperature distribution throughout the cabinet. This feature minimizes hotspots and guarantees that all stored items are kept at the desired temperature. Additionally, the KHS1251 comes with adjustable shelves, allowing for customizable storage configurations to accommodate different food items.

All three models are designed with energy efficiency in mind, featuring eco-friendly refrigerants that adhere to modern environmental standards. Sanyo's commitment to sustainability is evident in its focus on energy-saving technologies that help reduce operational costs for businesses.

In conclusion, the Sanyo KHS1852, KHS0951, and KHS1251 are exceptional refrigeration solutions suitable for a variety of commercial applications. With their unique features, advanced technologies, and high energy efficiency, these models are designed to meet the needs of food service operations while ensuring the preservation of food quality and safety.