6
Cooking Chart

Tips for cooking rice

– Results may vary depending on type of rice used.

– For fluffier rice, add a little extra water and for firmer rice, add a little less water.

– Should you happen to add too much extra water, the excess water may overflow during

cooking. Sometimes it is a good idea to cook the rice with the recommended quantity of

water first and then if the rice is still crunchy, a little extra water can be stirred through and

the ‘COOK’ lever activated again.

– Cup measure provided equals approximately 135g of rice. If you misplace the measuring

cup provided please refer to the quantities using a metric cup in the table(s) following.

Please note that cooking times may vary due to slight differences between the cup provided

and a metric cup.

Using Cup Provided Conversion to Fill to Water Approximate
(uncooked rice qty) Metric Measure Level Indicator Cooking Time
(uncooked rice qty) (minutes)
WHITE RICE
2 11/3 cups (265g) 2 13
3 2 cups (400g) 3 15
4 22/3 cups (530g) 4 17
5 31/3 cups (665g) 5 19
6 4 cups (800g) 6 21
7 42/3 cups (930g) 7 23
8 51/3 cups (1065g) 8 24
9 6 cups (1200g) 9 26
10 62/3 cups (1330g) 10 28
BROWN RICE
3 2 cups (400g) 3 25
4 22/3 cups (530g) 4 29
5 31/3 cups (665g) 5 33
6 4 cups (800g) 6 34
7 42/3 cups (930g) 7 38
8 51/3 cups (1065g) 8 42
9 6 cups (1200g) 9 44
10 62/3 cups (1330g) 10 48