Sunbeam RC5810 manual Summer Rice Salad, Dressing, Peachy Rice Crumble, Topping

Recipes continued

Summer Rice Salad (Serves 4)

2 cups brown rice, cooked in Rice Perfect Deluxe 10

1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing

1 carrot, grated

1 zucchini, sliced

1 small red capsicum, cut into 1.5cm pieces

½cup cashews

½cup sultanas

Dressing

¼cup White wine vinegar

¼cup honey

¼cup pineapple juice

2 tablespoons grated ginger ¼ cup coriander leaf, chopped

1.Place salad ingredients into large bowl. Toss to combine.

2.Combine French dressing, sour cream, pineapple juice and ginger.

3.Pour dressing over salad and toss well. Sprinkle with coriander to serve.

Peachy Rice Crumble (Serves 4-6)

2 cups white rice, cooked in Rice Perfect Deluxe 10

1 x 825g canned sliced peaches, drained ¾ cup sultanas

1 cup orange juice ¼ cup honey

Topping

80g butter or margarine melted

½cup wholemeal flour 1 cup rolled oats

½cup coconut

½cup brown sugar, firmly packed ¼ teaspoon cinnamon

¼ teaspoon mixed spice 1/3 cup slivered almonds

1.Pre-heat oven to 180°C. Grease a 23cm round oven proof dish.

2.Spread rice over base of prepared dish. Arrange peaches and sultanas on top of rice.

3.Combine orange juice and honey in a saucepan. Gently heat, stirring until well combined. Pour over rice and fruit.

4.Combine all topping ingredients. Spread evenly over rice and fruit.

5.Bake for approximately 30 minutes. Serve with custard or ice cream.

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