Sushi

You will find it a pleasure to be able to make your very own sushi with these simple steps. You will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets.

The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10.

Sushi rice

3 cups sushi rice

3 cups water

Sushi Vinegar

1/3 cup rice vinegar 2½ tablespoons sugar ¼ teaspoon salt

1.Place rice in a fine sieve and wash until the water runs clear. Drain for at least 10 minutes.

2.Place rice in cooking pan. Add 3 cups of water or fill water to number 3 on the cooking bowl. Making sure that the exterior of the pan is dry, place into heating vessel.

3.Replace the lid.

4.Depress the automatic control lever to “COOK”.

5.When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID.

6.Combine sushi vinegar ingredients together; mix well until the sugar dissolves.

7.Spread the rice into a large flat bottomed wooden or plastic bowl or container. Using the rice spoon provided, gently slice through the rice removing any lumps; at the same time gradually pour over sushi vinegar.

8.Use either an electric fan on low or a hand fan; fan the rice until it is almost cool. Continue to gently slice through the rice but don’t stir as this will break up the rice grains.

9.Place a clean damp cloth over the rice to prevent it from drying out while making sushi. Rice should be used as soon as possible.

10.Do not put rice in the refrigerator as it will be too hard.

Makes approximately 9 cups of cooked sushi rice.

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Sunbeam RC5810 manual Sushi rice, Sushi Vinegar, Makes approximately 9 cups of cooked sushi rice
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RC5810 specifications

The Sunbeam RC5810 Rice Cooker is a versatile kitchen appliance that simplifies the process of cooking rice and a variety of other dishes. With a sleek and modern design, this rice cooker offers both functionality and aesthetic appeal, making it a valuable addition to any kitchen.

One of the standout features of the Sunbeam RC5810 is its capacity. With a generous 8-cup cooked rice capacity, it is perfect for families or gatherings, allowing you to prepare large batches of rice at once. This capacity not only accommodates rice but also soups, stews, and even a variety of grains, providing maximum versatility.

Equipped with advanced technology, the Sunbeam RC5810 utilizes a microcomputer-controlled system that ensures precise cooking. This technology monitors the cooking process and automatically adjusts the temperature and cooking time for optimal results. The built-in steam tray allows for simultaneous steaming of vegetables or fish, making it easier to prepare a complete meal in one go.

The rice cooker features a non-stick inner pot, which significantly reduces the risk of food sticking, facilitating easy cleaning. This pot is removable, so you can simply take it out and wash it after use, making cleanup a breeze. The transparent lid permits visual monitoring of the cooking process without releasing heat, allowing you to check on your food without disrupting its cooking cycle.

In terms of safety, the Sunbeam RC5810 is equipped with a variety of safety features, including an automatic shut-off function that activates when the cooking is complete. This feature not only conserves energy but also prevents overcooking and ensures that your rice is kept warm until you're ready to serve.

The control panel is user-friendly, featuring clearly labeled buttons for different cooking functions. Whether you’re cooking white rice, brown rice, or porridge, the precise setting makes it easy to achieve perfect results every time.

In summary, the Sunbeam RC5810 Rice Cooker combines capacity, technology, and user-friendly features, making it an ideal choice for home cooks. Whether you are preparing a simple side dish or an elaborate meal, this rice cooker provides the efficiency and versatility needed to enhance your cooking experience.
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