Recipes.

Pumpkin Soup

Serves 6

1 tablespoon olive oil

1 tablespoon butter or margarine

1 clove garlic, peeled and chopped

1 large onion, peeled and roughly chopped 1.75kg pumpkin, peeled and cut into pieces 1 cup milk

4 cups chicken stock Salt and pepper to taste 1 cup cream, optional

1.In a large saucepan, heat olive oil and butter or margarine. Add garlic and onion and saute until onion is tender.

2.Add pumpkin and saute for 10 minutes.

3.Add milk, chicken stock and seasonings. Bring to the boil.

4.Reduce heat and allow to simmer until pumpkin is tender. Remove from heat.

5.Using the StickMaster, process soup until smooth, using a gentle up and down action.

6.Stir through cream. Gently re-heat if necessary. DO NOT allow soup to boil after cream has been added.

Mustard and Parsley Rack of Lamb

Serves 4

4 racks of lamb with 3 lamb chops in each, trimmed of excess fat

1 clove garlic, peeled and chopped

1 slice bread, roughly torn

2 teaspoons green peppercorns

1 tablespoon French mustard

1 tablespoon fruit chutney

1 cup parsley sprigs

1.Place garlic, bread, peppercorns, mustard and fruit chutney into a bowl and process with the StickMaster until garlic is finely chopped and mixture is combined.

2.Spread mixture over back of lamb.

3.Using the StickMaster, process the parsley until finely chopped. Coat over back of lamb.

4.Place in a baking dish with coated side upwards.

5.Bake in oven, pre-heated to 180°C for approximately 25-30 minutes or until cooked.

Chicken, turkey, pork, lamb and or veal Stuffing

2 cups fresh breadcrumbs (see below)

1 red or white onion, peeled and processed

3-4 tablespoons fresh herbs (sage, oregano, rosemary, marjoram)

60g butter, softened

Fresh ground black pepper and sea salt to taste.

1.In a bowl combine all ingredients with a wooden spoon.

2.Spoon into chicken or turkey cavity or spread over lamb and veal before roasting.

Fresh Bread Crumbs

155g (3 standard slices white bread), roughly chopped

Process in chopper bowl until fine crumbs.

Makes 2 cups.

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Sunbeam SM6100, SM6210, SM8310 manual Pumpkin Soup, Fresh Bread Crumbs
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SM6210, SM8310, SM6100 specifications

The Sunbeam SM6100, SM8310, and SM6210 are a trio of innovative kitchen appliances designed to enhance the cooking experience. Each model offers unique features, advanced technologies, and user-friendly characteristics that cater to different culinary needs.

The Sunbeam SM6100 is a versatile stand mixer that combines power with precision. Featuring a robust 350-watt motor, it is capable of tackling a variety of recipes, from whipping cream to kneading dough. One of its standout characteristics is the 12-speed settings, allowing users to select the perfect speed for any task. Additionally, the mixer includes a large stainless steel mixing bowl with a capacity of 4.5 quarts, which is ideal for both small and larger quantities. The tilt-head design allows for easy access to the bowl, making ingredient addition a breeze. This model also features an attachment hub that is compatible with a variety of optional attachments such as pasta rollers and food grinders.

Next in line, the Sunbeam SM8310 is a sleek and efficient food processor that streamlines meal preparation. With a powerful 600-watt motor, this processor can handle tough ingredients with ease. It comes equipped with multiple blades and discs, enabling slicing, shredding, and chopping. The 10-cup capacity bowl is spacious enough for batch cooking, and the built-in safety features ensure that the processor only operates when the bowl is securely locked into place. The SM8310 also features a feed chute for continuous processing, reducing prep time significantly. Its compact design makes storage convenient, and the easy-to-clean components add to its user-friendly appeal.

Finally, the Sunbeam SM6210 is a durable and efficient toaster oven that caters to a variety of cooking methods, including baking, broiling, and toasting. With a spacious interior that can accommodate a 12-inch pizza or six slices of bread, it offers versatile cooking options in a compact form. The SM6210 features adjustable temperature controls and cooking timers, allowing users to customize their cooking settings for perfect results. The convection feature circulates hot air for even cooking, ensuring that meals are cooked thoroughly and consistently. Additionally, the removable crumb tray simplifies cleaning, making it an ideal choice for busy kitchens.

Overall, the Sunbeam SM6100, SM8310, and SM6210 offer exceptional performance and convenience, making them valuable additions to any kitchen. With their array of features and advanced technology, these appliances are designed to inspire creativity and simplify the cooking process for home chefs of all skill levels.
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