Recipes.

Strawberry Cream

2 punnets strawberries, washed and hulled

3/4 cup caster sugar

2 tablespoons lemon juice

3 teaspoons gelatine dissolved in 2 tablespoons boiling water

300mls thickened cream

Extra strawberries for decoration

1.Place strawberries, sugar and lemon juice into a saucepan and bring to the boil.

2.Reduce heat and allow to simmer until sugar has dissolved. Add dissoved gelatine to strawberry mixture and allow to cool.

3.Using the StickMaster, process strawberry mixture until smooth.

4.In a separate bowl, using the StickMaster, process cream until thick.

5.Fold the cooled strawberry mixture through the cream using a large spoon. Pour into individual serving dishes and chill for several hours.

6.Serve decorated with extra fresh strawberries and whipped cream.

Basic Butter Cake

125g butter or margarine, softened and cut into pieces

2/3 cup caster sugar

1 teaspoon vanilla

2 eggs

2 cups S.R. flour

1/2 cup milk

1.Pre-heat oven to 190°C. Grease and base line a 20cm round cake tin.

2.Place butter or margarine, sugar, vanilla and 1 egg into a small bowl.

3.Using the StickMaster, process cream mixture until light and fluffy, by using a gentle up and down action (tilt bowl slightly with processing if necessary).

4.Add remaining egg and beat to combine.

5.Using the StickMaster, gradually add flour and milk alternatively and mix using a gentle up and down action. DO NOT OVER PROCESS.

6.Spread mixture into prepared tin and bake for approximately 30-35 minutes, until golden. Cool and use as desired.

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Sunbeam SM6100, SM6210, SM8310 manual Strawberry Cream, Basic Butter Cake, Add remaining egg and beat to combine

SM6210, SM8310, SM6100 specifications

The Sunbeam SM6100, SM8310, and SM6210 are a trio of innovative kitchen appliances designed to enhance the cooking experience. Each model offers unique features, advanced technologies, and user-friendly characteristics that cater to different culinary needs.

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