Recipes.

Plain Scones

Makes approximately 12

11/2 cups self raising flour

1/2 teaspoon salt

60g butter or margarine, softened and cut into pieces

1/2 cup milk

1.Pre-heat oven to 220°C. Grease and lightly flour an oven tray.

2.Place flour, salt and butter or margarine into a small bowl. Using the StickMaster, process until mixture resembles breadcrumbs.

3.Add milk and process, using a gentle up and down action until mixture is just combined.

DO NOT OVER PROCESS.

4.Turn mixture out onto a floured board and knead lightly.

5.Press or roll out to 2cm thickness and cut with a floured scone cutter.

6.Place close together on a prepared tray and glaze with milk. Bake for 10-12 minutes.

Crepe Batter

Makes approximately 12

11/2 cups plain flour pinch salt

Combine: 2 eggs, 11/2 cups of milk and 1 tablespoon oil.

1.Place all ingredients into a small bowl.

2.Using the StickMaster, process until just combined. DO NOT OVER PROCESS.

3.Place about 1/3 cup of batter onto a hot Sunbeam Skillet and cook until lightly golden. Turn to brown other side.

4.Serve with favourite filling or as a dessert, sprinkle with icing sugar and lemon juice.

Basic Pikelet Batter

Makes approximately 24

1 cup self raising flour pinch salt

1/4 teaspoon bicarbonate of soda

2 tablespoons caster sugar

Combine: 1 egg, 1 cup sour milk (if fresh add 1 teaspoon vinegar) and 60g of butter or margarine, melted.

1.Place all ingredients into a small bowl.

2.Using the StickMaster, process until just combined. DO NOT OVER PROCESS.

3.Place spoonfuls of mixture onto the Sunbeam Frypan and cook until bubbled. Turn to brown.

Mayonnaise

1 egg

1/2 teaspoon dry mustard

1/4 teaspoon salt pinch pepper

2 tablespoons lemon juice

3/4 cup vegetable oil

1.Place all ingredients except oil into a bowl.

2.Using the StickMaster, process until combined.

3.Gradually add half the oil in a thin stream processing constantly using a brisk up and down action.

4.Add remaining oil more quickly while processing until thick and smooth. DO NOT OVER PROCESS

5.Use as desired.

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Sunbeam SM6210 Plain Scones, Crepe Batter, Basic Pikelet Batter, Mayonnaise, Place all ingredients except oil into a bowl

SM6210, SM8310, SM6100 specifications

The Sunbeam SM6100, SM8310, and SM6210 are a trio of innovative kitchen appliances designed to enhance the cooking experience. Each model offers unique features, advanced technologies, and user-friendly characteristics that cater to different culinary needs.

The Sunbeam SM6100 is a versatile stand mixer that combines power with precision. Featuring a robust 350-watt motor, it is capable of tackling a variety of recipes, from whipping cream to kneading dough. One of its standout characteristics is the 12-speed settings, allowing users to select the perfect speed for any task. Additionally, the mixer includes a large stainless steel mixing bowl with a capacity of 4.5 quarts, which is ideal for both small and larger quantities. The tilt-head design allows for easy access to the bowl, making ingredient addition a breeze. This model also features an attachment hub that is compatible with a variety of optional attachments such as pasta rollers and food grinders.

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