Recipes, Pesto, Red Chilli Paste, Hummus

Recipes

Pesto

1 cup tightly packed fresh basil leaves

50g pinenuts, toasted

40g parmesan cheese, grated

2 cloves garlic, peeled 125ml olive oil

2 teaspoons lemon juice

Fresh ground black pepper and sea salt to taste

1.Place all ingredients into the chopper bowl and process until smooth.

Makes 1 cup

Red Chilli Paste

100g fresh long red chillies, stem removed and roughly chopped

1 red onion, chopped

5 cloves garlic, peeled

2 stalks lemongrass, trimmed, pounded and sliced

¼ cup olive or vegetable oil

1.Place all ingredients into the chopper bowl and process until smooth.

Makes 1 cup

Perfect to use in curries and for laksa.

Hummus

420g can chickpeas, rinsed and drained

¼cup tahini

¼cup lemon juice

¼cup olive oil

1 clove garlic, crushed

½ teaspoon ground cumin

Sea salt and Black pepper to taste

1.Combine ingredients in a bowl.

2.Process ingredients in two batches until smooth.

Makes about 2 cups

Lime Sage White Bean Dip

400g can white beans, rinsed and drained

2 tablespoons lime juice

2 tablespoons fresh sage, roughly chopped Sea salt and Black pepper to taste

1.Place all ingredients into chopper bowl and process until smooth.

2.Taste and season with salt and pepper if desired.

Makes 1 cup.

Excellent served cold with lamb.

SM8650, SM6400 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.

Sunbeam SM6400, SM8650 manual Recipes, Pesto, Red Chilli Paste, Hummus, Lime Sage White Bean Dip

Models: SM8650 SM6400