Fresh Bread Crumbs, Peach Yogurt Mousse, Ricotta Puddings

Recipes continued

Chicken, turkey, pork, lamb and or veal Stuffing

2 cups fresh breadcrumbs (see below)

1 red or white onion, chopped

3-4 tablespoons fresh herbs (sage, oregano, rosemary, marjoram)

60g butter, softened

Fresh ground black pepper and sea salt to taste.

1.In a bowl combine all ingredients with a wooden spoon.

2.Spoon into chicken or turkey cavity or spread over lamb and veal before roasting.

Fresh Bread Crumbs

155g (3 standard slices white bread), roughly chopped

Process in chopper bowl until fine crumbs. Makes 2 cups

Peach Yogurt Mousse

825g can peaches, drained

¼cup caster sugar

¼cup cream 200g natural yogurt

3 teaspoons gelatine dissolved in 2 tablespoons boiling water

1.Place peaches and sugar into a large bowl.

2.Using the StickMaster process until smooth.

3.Add cream, yogurt and dissolved gelatine. Process until combined.

4.Pour into individual serving dishes and refrigerate for several hours or until set.

5.Serve decorated with whipped cream and grated chocolate.

Ricotta Puddings

375g ricotta

1 cup plain yogurt

1 egg

2 tablespoons orange juice

2 teaspoons orange rind

2 tablespoons caster sugar

1 teaspoon vanilla extract

1.Preheat oven to 180°C.

2.Using the StickMaster with whisk attachment, place all ingredients into a small bowl and whisk on a low speed until smooth. Divide the mixture between four ovenproof cups.

3.Bake for 25 minutes or until firm. Serve warm or cold.

Wild Berry Shortcake Flan

60g butter, softened ¹/³ cup caster sugar

1 teaspoon vanilla extract

1 tablespoon custard powder

2 tablespoons water

1 egg, beaten

1 cup self raising flour, sifted

1 cup cream, whipped

250g fresh or frozen berries ½ cup wild berry jam

1.Preheat oven to 170°C. Grease and flour flan tin.

2.In a small bowl cream butter, sugar and vanilla using the StickMaster with whisk attachment. Slowly mix in the custard powder and gradually add the beaten egg and water. Mix in flour.

SM8650, SM6400 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.

Sunbeam SM6400, SM8650 manual Fresh Bread Crumbs, Peach Yogurt Mousse, Ricotta Puddings

Models: SM8650 SM6400