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COMPU DEFROST CHART

 

FOOD

AMOUNT

PROCEDURE

1.

Ground meat

0.2 ~ 1.8 kg/

Remove any thawed pieces after each stage.

 

 

0.4

~ 4.0 LB

Let stand, covered, for 5 to 10 minutes.

2.

Steak, chops

 

 

After each stage, rearrange and if there are warm or thawed

 

or fish

0.2 ~ 1.8 kg/

portions, shield with small flat pieces of aluminum foil. Remove

 

 

0.4

~4.0 LB

any meat or fish that is almost defrosted. Let stand, covered, for 10

 

 

 

 

to 20 minutes.

3.

Chicken pieces

0.2 ~ 1.8 kg/

After each stage, rearrange pieces or remove portions should they

 

 

0.4

~ 4.0 LB

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

4.

Roast

0.2

~ 1.8 kg/

Start defrosting with fat side down. After each stage, turn roast

 

 

over and shield the warm portions with aluminum foil.

 

 

0.4

~ 4.0 LB

 

 

Let stand, covered, for 30 to 60 minutes.

 

 

 

 

5.

Casserole

1 ~ 5 cups

After audible signal, stir if possible. At end, stir well and let stand,

 

 

covered, for 5 to 10 minutes.

 

 

 

 

6.

Soup

1 ~ 5 cups

After audible signal, stir if possible. At end, stir well and let stand,

 

 

covered, for 5 to 10 minutes.

 

 

 

 

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the “Amount” column on the COMPU DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedure found under Time Cooking.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

OTHER CONVENIENT FEATURES

MINUTE PLUS/EXPRESS

Minute Plus/EXPRESS allows you to cook for a minute at 100% by simple touching the Minute Plus pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking.

Suppose you want to heat a cup of soup for one minute.

Touch “Minute Plus” pad.

NOTE:

To use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching the “Stop/Clear” pad or during cooking.

Minute Plus cannot be used with Special Features.

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Sunbeam SNM1502RAS user manual Manual Defrost, Other Convenient Features Minute PLUS/EXPRESS, Food Amount Procedure

SNM1502RAS specifications

The Sunbeam SNM1502RAS is a versatile and efficient kitchen appliance designed to elevate your culinary experience. This multifunctional machine encompasses a range of features and technologies that cater to both novice cooks and seasoned chefs. With its sleek design and powerful performance, the Sunbeam SNM1502RAS is ideal for a variety of cooking tasks, including steaming, slow cooking, sautéing, and more.

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