Using your FoodSaver® VAC660
How to make a Bag from a FoodSaver® Roll
1.Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.
2.Pull out enough bag material to hold item to be vacuum packaged.
3.Cut Roll to desired length, plus 7.5cm.
4.Open FoodSaver® lid. The lid may be locked. To unlock by lifting the side latch.
How to Vacuum Package with FoodSaver® Bags
1.Place appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.
2.Place item(s) in bag, allowing at least 7.5cm of space between bag contents and top of bag.
3.Open FoodSaver® lid and place open end of bag into the Vacuum Channel.
Fast |
Lift latch to unlock |
5.Place one open end of the bag material across the sealing strip and close lid. (Do not place edge of bag into vacuum channel when sealing bags)
6.Lock lid by latching side lock.
7.Press 'Seal' button to begin automatic sealing process.
8.When seal indicator light turns off, unlock latch, lift lid and remove bag.
4.Close and lock lid by locking side lock.
5.Select appropriate 'Food Setting' button. Choose 'Moist' for juicy foods or 'Dry' for foods without liquid. Appliance will default to the 'Dry' setting.
6.Select appropriate Speed setting button. Choose 'Normal' for
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Fast | Moist |
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Normal | Dry | Vacuum & Seal | Canister | Pulse | Seal |
| Cancel |
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the 'Normal' speed.
7.Press 'Vacuum & Seal' Button to begin automatic vacuum and seal process.
Wait 20 seconds before vacuuming and / or sealing again.
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