Food Preparation and Storage Guide

Guidelines for Vacuum Packaging Food

Vacuum packaging is not a substitute for canning nor can it reverse deteriorating quality; it can only slow down changes in quality. It is impossible to predict how long

aspecific food will have top-quality flavour, appearance and texture, because it depends on the age and condition of the food on the day it was vacuum packaged. Foods that are extremely fresh will last longer than foods that are already deteriorating.

Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container, thereby reducing oxidation which affects nutritional value, flavour and overall quality. However, most foods contain enough water to support micro-organisms which can grow with or without air. While micro- organisms are present everywhere, only certain ones cause problems, and only under certain conditions:

•Mould: Easy to identify because of its characteristic fuzz. Moulds are virtually eliminated by vacuum packaging because they cannot grow in a low oxygen environment.

•Yeast: Results in fermentation, which can frequently be identified by smell or taste. Yeast requires water, sugar and a moderate temperature to grow, and can grow with or without air. Refrigeration slows the growth of yeast, and freezing stops it completely.

•Bacteria: Frequently results in discoloration, soft or slimy texture, and/or an unpleasant odor. 'Clostrid ium botulinum' (the organism that causes Botulism) can grow without air under the right conditions, cannot be detected by smell or taste, and although extremely rare, can be very dangerous.

The combination of vacuum packaging and freezing will extend food freshness and reduce the growth of bacteria in perishable foods.

Maintaining low temperatures is a critical factor in preserving foods safely. Growth of micro-organisms is significantly reduced at temperatures of 4°C or below. Freezing at -17°C does not kill micro-organisms, but it stops them from growing. For long term storage, always freeze “perishable” foods that have been vacuum packaged.

Thawing and Heating Vacuum Packaged Foods

Always thaw foods in either the Refrigerator or microwave – do not leave “perishable” foods at room temperature to thaw.

To microwave in a FoodSaver® Bag, cut a corner of the bag and place on a microwave- safe dish. You can always reheat foods in FoodSaver® Bags by placing them in water at a low simmer below 75°C.

NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any “perishable” foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging.

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Sunbeam VAC660, VS6600 manual Food Preparation and Storage Guide, Guidelines for Vacuum Packaging Food
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VS6600, VAC660 specifications

The Sunbeam VAC660 and VS6600 represent the pinnacle of modern vacuum cleaning technology, designed to deliver exceptional performance and convenience for households. These innovative models combine powerful suction capabilities with advanced features, making them a standout choice in the cleaning appliance market.

One of the primary features of the VAC660 and VS6600 is their efficient suction technology. Leveraging a high-performance motor, these vacuums are engineered to capture dust, dirt, and allergens from various surfaces, ensuring a clean and healthy environment. They are particularly adept at cleaning carpets, hard floors, and upholstery, adapting easily to the specific needs of different surfaces.

Another notable characteristic is their lightweight, ergonomic design. Weighing significantly less than traditional vacuum cleaners, the VAC660 and VS6600 are easy to maneuver around the home. Their sleek design ensures that users can reach tight spaces and corners without any hassle, making the overall cleaning experience more efficient and less tiring.

The Sunbeam VAC660 and VS6600 also utilize a multi-stage filtration system that effectively traps microscopic particles, enhancing indoor air quality. This is especially beneficial for allergy sufferers, as it prevents dust and allergens from being recirculated back into the air. Additionally, the filters are designed to be washable and reusable, promoting sustainability while reducing maintenance costs.

One of the technologies that set these models apart is their onboard storage solutions. The VAC660 and VS6600 come equipped with various tools and accessories, including crevice tools and dusting brushes, which store conveniently on the vacuum itself. This feature ensures users have the right tools readily available for all cleaning tasks, eliminating the need to search for attachments.

Moreover, both models incorporate user-friendly controls and indicators, making it easy to operate. A simple-touch button system allows users to switch between power levels and modes, while indicators notify when the dust container needs emptying or when the filters require cleaning.

In summary, the Sunbeam VAC660 and VS6600 encapsulate the blend of power, convenience, and advanced technology in vacuum cleaning. With their lightweight design, multi-stage filtration, integrated storage, and intuitive controls, these models cater to the demands of modern households, making them an excellent choice for anyone seeking efficiency and effectiveness in their cleaning routine.
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