Cooking guide | 2 |
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The temperatures and times indicated are given for information only. | 1 |
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Cooking results may vary according to recipes, ingredients and dishes used.
Eng
Ingredients
Buns / Rolls / Croissants / Bagels (reaheated)
French toast
Bread
Bagels
Cake
Brownies
Cookies
Frozen pizza (1/2 lb)
Frozen pizza (1 lb)
Pizza fresh dough
Pizza
Chicken baked
2 Chicken legs
Grilled sausages
Bacon
2 pork chops
English muffins
2 scrambled eggs
2 eggs
Frozen lasagna
4 melt cheese
Function - T°
WARMER
WARMER
TOAST
TOAST
BAKE (350° F)
BAKE (375° F)
BAKE (450° F)
BAKE (475° F)
BAKE (475° F)
BAKE (350° F)
TOAST
BAKE (450° F)
BAKE (475° F)
BROIL (HI)
BROIL (HI)
BROIL (HI)
BROIL (LO)
WARMER
(superior compartment)
WARMER
(superior compartment)
BAKE (450° F)
BROIL (HI)
BAKE (375° F)
BROIL (HI)
Time
5 - 10 minutes
5 reheat + 8 + retur- ning + 4 minutes
Depending on taste
Depending on taste
30 - 40 minutes
40 minutes
10 - 20 minutes
15minutes
30minutes
22 - 30 minutes Depending on taste
Depending on taste
80 - 85 minutes
40 - 45 minutes
10 - 15 minutes (turn over frequently)
5 reheat + 3 + retur- ning + 1 min 30
25 - 30 minutes (turn at half cooking time)
Depending on taste
5 reheat + 3 min 30 to 4 cooking minutes
5 reheat + 4 min 30 cooking
45 minutes +
4 minutes
6 minutes +
4 minutes
Shelf position
2
2
1
2
2
2
2 
1
2
2
2 
1
2
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