T-Fal 5252 manual BROIL/Grill function, For healthier cooking of your meat, sausages, etc

Eng

BROIL/Grill function

(For this setting only the top heating element is used. There are two grill settings: fast grilling, “HI”, and slow grilling, “LO”)

For healthier cooking of your meat, sausages, etc.

• Place the broiling tray in the baking pan with the four corner dimples facing up, such that the broiling surface is raised away from the baking pan.

• Arrange your food on top of the broiling tray.

• Place trays with food on the shelf grill. The shelf should be adjusted for a minimum 1 inch space between the food and the top element.

• Close the door.

Choosing the grill setting:

• If desired, press the “BROIL” button. Pilot light in the “BROIL” button appears.

•The display will show “HI”, the fast, default setting of the grill.

•Press the “-” button to reduce the grill temperature and “LO” will

appear on the display.

• The display will blink.

Setting the cooking time:

• Press the “TIME” button to confirm the grill setting. Pilot light in the “TIME” button appears.

• The default setting of “0:15” (15 minutes) will appear blinking on the display.

•Adjust the cooking time according to your recipe by pressing the “+” or “-” buttons.

•Press “START”. The appliance will beep and cooking will start.

•The time will be counted down in one-minute intervals.

•At the end of the cooking time, the appliance will beep three times and cooking will stop.

•You can stop the cooking at any time by pressing the “STOP” button.

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