ENG Cooking
Cooking tables
The cooking times are a guide only.
They could vary depending on quantity, taste, electricity supply etc...
Frozen foods * | Temperature | Cooking time | ||
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French fries ** | 190 °C / 374 °F | 9 | - 16 min. | |
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Chicken nuggets | 190 °C / 374 °F | 10 | - 13 min. | |
Quarter of fried chicken | 180 °C / 356 °F | 18 | - 20 min. | |
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Onions rings | 190 °C / 374 °F |
| 5 - 6 min. | |
Apple fritters | 170 °C / 338 °F |
| 6 - 7 min. | |
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Fried vegetables | 170 °C / 338 °F |
| 6 - 8 min. | |
Shrimp fritters | 180 °C / 356 °F |
| 4 - 5 min. | |
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Shrimp | 190 °C / 374 °F |
| 4 - 5 min. | |
Fish fillets | 190 °C / 374 °F |
| 5 - 6 min. | |
Mushrooms | 150 °C / 302 °F | 10 | - 12 min. | |
Beef meatballs | 180 °C / 356 °F | 9 | - 10 min. | |
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Fritters | 170 °C / 338 °F |
| 5 - 6 min. | |
*For fresh food reduce the cooking time by 1 or 2 minutes. **For fresh fries increase the cooking time by 4 or 6 minutes.
Switching off the deep fryer
•When you have finished frying foods, set the on- off switch to the o position.
•Unplug the deep fryer.
•Leave the deep fryer and the oil inside the deep fryer to cool (2 to 3 hours).
•Store cord by plugging into the plug storage chan- nels in back of fryer (depending on model).
•Wait until your deep fryer has cooled down com- pletely before moving it.
•Hold it securely and level.
!open.Never move the fryer with the lid
!Never move your deep fryer with hot oil inside.
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