ENG Preparation for use
Before using your deep fryer for the first time
•Clean the lid, window, odor/splash guard, bowl and basket with a sponge and soapy water. Dry.
•The
Insert the removable bowl
•Put the bowl into position with the pouring lip and
the Min./Max markers ( 
) to the rear of the appliance (fig 1).
•The bowl rim must fit perfectly into the equipment.
!If you wish to put the lid in the dishwasher or in water, remove the
!Do not wet the
!A safety system prevents the deep fryer from working if you have not put the bowl correctly in place.
Filling the bowl
•Use a food oil recommended for frying (fig. 2): sunflower, vegetable. If using sunflower oil ensure the oil is changed after every 5 uses.
•If you use solid vegetable fat:
Cut it into pieces and melt it in a separate pan then pour it inside the fryer (do not let it melt in the basket or in the bowl).
•Follow the manufacturer’s cooking recommenda- tions.
Oil quantity | 1 l |
|
Mini | 2.3 l / 9 cups | 2030 g / 4.3 lbs |
Maxi | 2.5 l / 10 cups | 2160 g / 4.8 lbs |
!
!
!
Never plug in the deep fryer when it is empty.
Do not mix different types of oils.
The oil level must always be between the Mini and Maxi markers. Check this each time before cooking, and add some of the same type of oil if neces- sary.
Preheating
•Close the lid.
•Plug in the deep fryer.
•Set the
•Adjust the thermostat according to the type of food to fry (see tables, p.6).
The deep fryer should begin to heat.
!
!
Place the deep fryer:
-on a steady surface,
-out of the reach of children,
-away from water splashes or heat sources.
Do not leave the deep fryer unattended.
Do not let the power cord hang down.
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