If your deep fryer does not work properlyENG ENG

 

Problem and possible causes

Solutions

 

 

 

 

The deep fryer does not work.

• Plug in the equipment.

 

• The equipment is not plugged in.

 

• The on-off switch is not set to I .

• Set the on-off switch to I and check that the

 

• The temperature indicator light does not

temperature indicator light lights up.

 

• Contact your nearest approved Service Center.

 

 

come on.

• Replace the bowl in the right position.

 

• The bowl is in the opposite way.

 

• There isn’t enough oil.

• Fill the bowl up to the Max. level.

 

Unpleasant odors.

 

 

The Anti-odor filter is saturated.

• Replace the anti-odor filter (see page 7).

 

The oil has deteriorated.

• Replace the oil (can be reused to a maximum 8

 

Unsuitable oil has been used.

to 12 uses).

 

• Use a vegetable oil for top-quality frying of

 

 

 

food.

 

Steam escapes from around the lid.

• Check that the lid is properly shut.

 

The lid is not closed properly.

 

• The seal is defective or incorrectly posi-

• Contact your nearest approved T-Fal Service

 

 

tioned.

Center.

 

• The odor/splash guard is assembled incor-

• Replace the odor/splash guard (see page 7)

 

 

rectly.

 

 

 

 

 

The frying oil overflows.

• Change the anti-odor filter (see page 7).

 

The Anti-odor filter is saturated.

 

The Maxi marker for filling the bowl has

• Check the oil level (Maxi), and remove the

 

 

been exceeded.

excess.

 

• The basket is too full.

• Remove some of the food.

 

• The basket is misshapen.

• Change your basket.

 

Mixture of different oils and fats.

• Empty and clean the bowl. Refill the bowl with

 

• Food is wet or contains too much water

one type of oil.

 

• Remove the ice and dry the food thoroughly.

 

(frozen foods).

Lower the basket very slowly.

 

• Not changing the oil often enough.

• Only use vegetable oil / fat.

 

Using the wrong oil.

 

 

 

 

 

The foods do not become golden,

 

 

and remain soft.

• As a test, try a longer cooking time.

 

They are too thick and contain a lot of

 

water.

• Fry the foods in small quantities (particularly

 

Too much food is being cooked at the

 

 

same time and the cooking oil is no lon-

frozen foods).

 

 

ger at the right temperature.

• Set the thermostat to the recommended tem-

 

• The frying oil temperature may not be

 

 

high enough; the thermostat is set

perature.

 

 

incorrectly.

 

 

 

 

 

The timer no longer works (depending on

 

 

model).

• Have it replaced at an approved T-Fal Service

 

The battery is spent.

 

 

 

Center.

 

If the problem persists, check with T-Fal customer service

!Any repairs must only be carried out by an approved Service Center with the manufacturer’s own replacement parts.

First, contact T-FAL customer service at:

Canada

:

1 800 418 3325

or www.t-fal.ca

9

USA

:

1 800 395 8325

or www.t-fal.com

 

 

 

 

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T-Fal B 302412226 manual One type of oil