Baking, Broiling and Toasting
Advantium Oven
Convection Baking, Broiling and Toasting
Convection baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven.
Any oven temperature from 250°F to 450°F may be set.
Broiling allows you to broil foods in the same way as a conventional oven.
Toasting allows you to toast foods the same way as a conventional oven.
A fan gently circulates heated air throughout the oven, over and around the food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking.
The turntable must | Put food or | |
cookware directly on the | ||
always be in place when | ||
using the oven. | ||
|
Before you begin, make sure the turntable is in place. Use the
CAUTION! When baking, remember that the oven, door and dishes will be very hot!
How to
Convection Bake
For
1.Press the CONV BAKE/BROIL pad.
2.Press the dial to select BAKE.
3.Turn the dial to set the oven temperature and press to enter.
To bypass preheating:
1.When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial or press START/PAUSE to begin cooking.
2.Place the food in the oven, turn the dial to set the cook time and press to enter.
The oven starts cooking immediately. When cooking is complete, the oven will signal and turn off.
To preheat:
1.When the prompt shows PREHEAT THE OVEN? turn the dial to YES. Press the dial or press START/PAUSE to begin cooking.
The oven starts preheating immediately. Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)
2.When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.
3.Close the oven door. Turn the dial
to set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and turn off.
You may change the oven temperature during preheating by pressing the POWER/TEMP pad and turning the dial to select the new temperature.
If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE.
Cook times are shown in minutes and can be a maximum of 179 minutes. Time can be changed during cooking by turning the dial.
How to
Broil or
Toast
Put food directly on the aluminum baking sheet on the wire oven rack, and place them on the
26
1.Press the CONV BAKE/BROIL pad.
2.Turn the dial to BROIL or TOAST and press to enter.
To bypass preheating:
1.When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial or press START/PAUSE to begin cooking.
2.Place the food in the oven, turn the dial to set the cook time and press to enter.
Press the dial to start cooking. When cooking is complete, the oven will signal and turn off.
To preheat:
1.When the prompt shows PREHEAT THE OVEN? turn the dial to YES. Press the dial or press START/PAUSE to begin cooking.
The oven starts preheating immediately. Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)
2.When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.
3.Close the oven door. Turn the dial to set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and turn off.
If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press
START/PAUSE.
