Microwaving
Advantium Oven
To use all sensor programs
Advantium’s microwave mode features sensor cooking. The oven automatically senses when food is done and shuts itself
1.Press the COOK pad and turn the dial to COOK BY FOOD TYPE. Press the dial to enter. Or press the REHEAT pad.
2.Turn the dial to select the food you want. Press the dial to enter.
3.Press the dial or press the START/ PAUSE pad to start cooking.
Do not open the oven door until time is counting down in the display. If the door is opened, close it and press START/PAUSE immediately. If the food is not done enough, use COOK BY TIME in the microwave selector to cook for more time.
NOTE: Do not use the Sensor Features twice in succession on the same food
■If you have been speedcooking and the oven is already hot, it may indicate that it is too hot for sensor cooking. Of course, you can always continue with COOK BY TIME or SPEEDCOOK.
NOTE: If the oven is too hot then it will automatically change to time cooking.
■To shorten or lengthen the cook time, wait until the time countdown shows in the display. Then turn the dial to add or subtract time.
■If you open the door while SENSOR Cooking, SENSOR ERROR will appear. Close the door, press START/PAUSE to begin again.
Notes about the Reheat program:
Reheated foods may have wide variations in temperature. Some areas may be extremely hot.
It is best to use COOK BY TIME and not REHEAT for these foods:
■Bread products
■Food that must be reheated uncovered.
■Foods that need to be stirred or turned.
■Foods calling for a dry look or crisp surface after reheating.
Things that are normal
Interference
■TV/radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Move
the radio or TV as far away from the microwave as possible, or check the position of the TV/radio antenna.
Lights
■The oven cavity light will come on during a microwave cooking cycle.
Oven Heat
■Cookware may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the cookware.
■Steam or vapor may escape from around the door.
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