8
Operating Procedures Models 904/906
Step 6
When the timer bell rings, remove the product fr omt he
oven.
CAUTION: To prevent burn injuries, use
proper care when loading and unl oading trays.
Cleaning Procedures
TheTaylor Express Oven was des igned to cook and/or
reconstitute food. During these process es, grease,
crumbs, and moisture are released from the food, thus
causing the oven to become dirty.
In order to keep the oven at optimum operat ing
condition, it must be cleaned daily.Depending on the
types of food being cooked, the oven may need t o be
cleaned more often.
Step 1
Cool the oven to room temperature. Turn the
temperature dial to the “OFF” position and open the
oven door.
Step 2
When the oven is at room temperat ure, remove the
wire cooking trays and drip trays.
Step 3
Remove the door from the hinges.
Step 4
Remove the carousel from the oven. Disengage the
top pin from the carousel pivot assembly. Lift the
carousel from the bottom, tilt it for ward, then pull it out.
Figure 8
Step 5
Remove the key pin from the perforated cavity by
unscrewing the pin and pulling it out.
Step 6
Clean the wire cooking trays, drip trays, car ousel and
perforated cavity by soaking them in a strong
detergent solution.
Step 7
Spray the inside of the oven cavity with a commer cial
grade oven cleaning solution.
Figure 9
Note: Do not use commercial grade oven cleaning
solution to clean the door and gasket.
Step 8
Thoroughly clean the inside of the oven cavity wit h
warm soapy water to remove all chemicals. Wiping the
oven with a wet cloth or sponge will provide the best
results.
Figure 10
Step 9
Dry the inside of the oven cavity with a clean towel.
Note: Do not leave water inside the unit.
Step 10
Clean the door and gasket with warm, soapy wat er.
Rinse with a clean, wet cloth and then dry.
CAUTION: Avoid damaging the door gasket with
sharp objects.