7.Press “Enter” to select the displa yed meat type. The LCD screen return s to the current temperatu re display. The name of the selected meat appears above the temperature reading.
8.To test the internal temperat ure of the food, unfold the metal probe and insert it into the thickest part of the food . Do not come in contact with bone, fat or gristle, as these areas will not provide accurate temperature readi ngs. Take care when moving the probe into position to avoid injury or damage . DO NOT LEAVE THE THERMOMETER IN THE OVEN WHILE COOKING, AND DO NOT TOUCH THE HOT PROBE WITH BARE HANDS.
9.The current internal temperature of the food appears on the LCD screen.
10.Color coded lights behind the Taylor® logo indicate if the current temper ature is lower, higher, or within 5 degrees of the target temper ature.
•If the temperature is lower than the target temperature, a blue LED light flashes.
•When the temperature reaches the target temperature, a green LED light flashes.
•If the temperature is higher than the target temperature, a red LED light flashes.
(Note: the temperature must be within 30 degrees of the target tem- perature for the LED lights to activate. Thus, the blue light may not flash, even if the curre nt tempe rature is lower than the target tem- perature . The curre nt temperatur e will still appear on the screen.)
11.When the food is ready, remove it from the oven with a heat resistant glove. DO NOT TOUCH THE HOT PROBE OR FOOD WITH YOUR BARE HANDS!
12.The LCD screen has a convenie nt backlig ht feature for easy temper ature viewing. While the unit is on, press the “°F/°C” but- ton to turn on the backlight for 10 seconds.
13.Press and hold the “Enter” button for 3 seconds to turn the unit off. Otherw ise, the unit will turn off automatica lly after 10 minutes if no buttons are press ed and there is no change in temper ature.
