Taylor 1488 instruction manual Specifications, Care and Precautions

Models: 1488

1 6
Download 6 pages 42.19 Kb
Page 5
Image 5

Specifications:

Temperature Range: 16º to 302ºF or -9º to 150ºC

Resolution: 0.1ºF or ºC full range 16 Preprogrammed Meat Types Battery: 2 AAA (installed)

Auto Shut-Off: After 10 minutes of nonuse

Response Time: 1 second

Care and Precautions

1. Always read instructions thoroughly to ensure that you have the full benefit of all the unit's features.

2. Sterilize thermometer probe each time before use.

3. Use caution while handling the thermometer. Take care when moving the probe into position to avoid injury or damage. Always wear a heat resistant glove when touching the thermometer during or just after use. DO NOT TOUCH PROBE WITH BARE HANDS!

4. DO NOT immerse the thermometer unit in liquid, or pour liquid direct- ly on the thermometer unit, as doing so will cause damage to internal components and void the warranty. If you spill liquid on it, dry it immediately with a soft, lintfree cloth.

5. DO NOT wash in a dishwasher. This unit is not dishwasher safe. Damage will void warranty. Wipe clean with a damp cloth. Grease or other hard-to remove soil can be removed with a scouring pad. DO NOT clean the unit with abrasive or corrosive materials. This may scratch the plastic parts and corrode the electronic circuits.

6. DO NOT use this thermometer in a microwave oven.

7. DO NOT tamper with the unit's internal components. Doing so will invalidat e the warranty on this unit and may cause damag e. Other than replacing the batteries, the unit contains no user- servi ceabl e part s.

8. DO NOT subject the unit to excessive force, shock, dust, temperature or humidity. This may result in malfunction, shorter electronic life span, damaged battery and distorted parts.

9. Do not expose the thermometer unit to: water, direct heat, a hot sur- face or direct sunlight. This may cause damage to the plastic casing or the electric circuits and components inside.

Page 5
Image 5
Taylor 1488 instruction manual Specifications, Care and Precautions