Note: when the thermometer turns off, its memory will return to the | |
default setting “Beef Rare 140.0°F”. If the unit turns | off before |
cook ing is don e, repeat the Meat Select ion steps | listed abov e |
to reprogra m the desi red target temp erat ure. |
|
14. Wash the metal probe with hot soapy water. Fold the probe into the closed position for storage. Take care when moving the probe into position to avoid injury or damage. Clean the thermometer unit by hand. Do not completely immerse the thermometer in water.
Meat/Temperature Chart
Followingis a chart listingthe 16 types of meat and theirpreset temperatures.
Meat Type | Doneness Level | Preset Temperatures |
Beef | Rare* | 140°F |
| Med Rare | 145°F |
| Med | 160°F |
| Med Well | 165°F |
| Well | 170°F |
Hamburger | Well | 160°F |
Pork | Med | 160°F |
| Well | 170°F |
Poultry | White Meat | 165°F |
| Dark Meat | 165°F |
Lamb | Rare* | 140°F |
| Med Rare | 145°F |
| Med | 160°F |
| Med Well | 165°F |
| Well | 170°F |
Ham | Well | 140°F |
*The USDAdoes NOTrecommend RARE140ºF as a safeeatingtemperature.
