Fisher & Paykel OB60 Baking charts, Bake, Baking chart - compact ovens, Food, Time mins, Scones

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Baking charts

Baking chart - compact ovens

The shelf positions recommended below use the step-down shelf without sliding shelf supports.

BAKE

Food		Shelf position	Temperature (OC)	Time (mins)
Small cakes		2	180-190	13-17
Scones		2	210-230	8-12
	two small (20 cm),	2	170-190	25-35
Sponge	staggered on shelf
	one large (26 cm)	2	175	30-40
Light fruit cake		2	155-165	80-100
Rich fruit cake	exact baking time	2	130-150	3-6 hours
	will depend on size
Apple pie		1	185	35-45
Custard tart		1	220, then 180*	10, then 20-30*

* This is a two-stage baking process: adjust the temperature after the first stage.

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