Fisher & Paykel OB60 Fan Bake, Fan Forced, Baking charts, Baking chart - full ovens, Food, Scones

Baking charts

Baking chart - full ovens

19

FAN BAKE

Food		Shelf position	Temperature (OC)	Time (mins)
Small cakes	single shelf	2	150-170	13-17
	multi shelf		not recommended
Scones	single shelf	2	200-220	8-12
	multi shelf		not recommended
	two small (20 cm),	2	160-175	20-30
Sponge	staggered on shelf
	one large (26 cm)	2	150	30-40
Light fruit cake		2	150-160	80-100
Rich fruit cake		not recommended
Apple pie		1	160	35-45
Custard tart		not recommended

FAN FORCED

Food		Shelf position	Temperature (OC)	Time (mins)
Small cakes	single shelf	2	150-170	13-17
	multi shelf	1 and 4**	150-170	15-20
Scones	single shelf	2	210-230	8-12
	multi shelf	1 and 4**	210-230	10-14
	two small (20 cm),	2	170-190	25-35
Sponge	staggered on shelf
	one large (26 cm)	2	175	30-40
Light fruit cake		2	155-165	80-100
Rich fruit cake	exact baking time	2	130-150	3-6 hours
	will depend on size
Apple pie		1	185	35-45
Custard tart		not recommended

** Use the flat shelf in position 1 and the step-down shelf in position 4.